Results 301 to 310 of about 1,368,296 (313)

Corn Fiber Oil Lowers Plasma Cholesterol Levels and Increases Cholesterol Excretion Greater Than Corn Oil and Similar to Diets Containing Soy Sterols and Soy Stanols in Hamsters

Journal of Nutritional Biochemistry, 2000
Thomas A. Wilson, Robert J Nicolosi, R J Nicolosi   +2 more
exaly  

Characterization of Soy Protein-Based Films Prepared With Acids and Oils by Compression

Journal of Food Engineering, 2011
Koro de la Caba, Pedro Guerrero, J P Kerry   +2 more
exaly  

Effects of HPMC (Hydroxypropyl Methylcellulose) on Oil Uptake and Texture of Gluten-Free Soy Donut

LWT - Food Science and Technology, 2015
Jihyun Kim, Yookyung Kim
exaly  

Adsorption Kinetics of β-Carotene From Soy Oil Using Regenerated Clay

Separation and Purification Technology, 2004
Chun-I Lin
exaly  

Evaluation of Soy Oils and Fillers in Automotive Rubber

2014
Janice Tardiff, Cynthia M. Flanigan, Laura Beyer   +2 more
openaire   +1 more source

Heat-Induced Changes in Oil-in-Water Emulsions Stabilized With Soy Protein Isolate

Food Hydrocolloids, 2009
Milena Corredig, Maneephan Keerati-U-Rai
exaly  

Soy bean oil recommended for use in enamels

Journal of Chemical Education, 1925
openaire   +1 more source

CO replaces hexane in soy oil extraction

Chemical & Engineering News Archive, 1981
openaire   +1 more source

Utilization of Potato Peels Extract as a Natural Antioxidant in Soy Bean Oil

Food Chemistry, 2004
exaly  

Soy bean oil sub-committee report

The Chemist’s Section of the Cotton Oil Press, 1923
openaire   +1 more source