Results 281 to 290 of about 1,368,296 (313)

Unusual soy oil allergy

Allergy, 2002
D A, Moneret-Vautrin, M, Morisset, J, Flabbee, G, Kanny, F, Kirch, L, Parisot   +5 more
openaire   +2 more sources

History of the development of soy oil for edible uses

Journal of the American Oil Chemists' Society, 1981
AbstractIn the early 1940s, soybean oil was considered neither a good industrial paint oil nor a good edible oil. The history of soybean oil is a story of progress from a minor, little‐known, problem oil to a major source of edible oil proudly labeled on premium products in the 1980s. It is also a story of cooperative government research and industrial
openaire   +1 more source

Techniques for flavor and odor evaluation of soy oil

Journal of the American Oil Chemists' Society, 1981
AbstractMeans of evaluating soybean oil for flavor on a “now” basis and on a “predictive” basis are presented. Emphasis is placed on more recent objective methodology for measuring oil volatiles and using their correlation with flavor. Applications of a modified volatile technique for use with soy isolates or soy proteins is shown.
openaire   +1 more source

Soy Oil and SPI Based-Oleogels Structuring With Glycerol Monolaurate by Emulsion-Templated Approach: Preparation, Characterization and Potential Application

Food Chemistry, 2022
Yucheng Zou, Muhammad Ijaz Ahmad, Aiping Zhang   +2 more
exaly  

Identification of allergenic proteins in unrefined, refined soy oil and soy lecitbin, derived from soy seed

2004
Les huiles et lécithines de soja, issues de graines potentiellement allergéniques, sont très utilisées dans les industries agroalimentaire et pharmaceutique. Cette relation permet d'expliquer à priori que des réactions de sensibilisation à l'huile et à la lécithine puissent être observées. Nous avons étudié la composition protéique d'huiles, lécithines
openaire   +1 more source

Catalytic Production of Biodiesel From Soy-Bean Oil, Used Frying Oil and Tallow

Biomass and Bioenergy, 2000
Laureano Canoira
exaly  

Functional Properties of Soy Protein Isolate Edible Films as Affected by Rapeseed Oil Concentration

Food Hydrocolloids, 2018
Sabina Galus
exaly  

Lightly Hydrogenated Soy Oil Versus Other Vegetable Oils as a Lipid-Lowering Dietary Constituent.

American Journal of Clinical Nutrition, 1982
K Kuba, D C Lainé, I D Frantz
exaly  

Antimicrobial Activity of Soy Edible Films Incorporated With Thyme and Oregano Essential Oils on Fresh Ground Beef Patties

Meat Science, 2010
Kezban Candoğan
exaly  

Nature of the Oil of Soy Bean Miso

Industrial & Engineering Chemistry, 1924
openaire   +1 more source