Results 211 to 220 of about 93,545 (266)
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Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy
Clinical & Experimental Allergy, 1998BackgroundSoy lecithin and soy oil are usually produced from the hexane extract of soybean. Some of the soybean proteins are included in the extract and are therefore present in small amounts in both soy lecithin and soy oil. The antigenicity of the proteins present in defatted soybean has been studied with respect to soybean allergy, but the ...
H, Awazuhara +4 more
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Effects of Soy Hull Flour on Soy Proteins Emulsions
Journal of Food Science, 1988ABSTRACT Soy hull flour (SHF) was added to a soy protein solution (100 mg/.50 mL D.W.) to determine the effects of the SHF on the characteristics of the soy protein emulsion. A greater amount of oil was emulsified in the presence of SHF at pHs above 4.5.
HEA‐RAN LEE ASHRAF, HEA‐RYONG LEE
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EFFECTS OF METHIONINE FORTIFICATION ON SOY PROTEIN AND BEEF–SOY PROTEIN MIXTURES
Journal of Food Science, 1978ABSTRACT The effects of the addition of d,l‐methionine on the biological value of textured soy protein (TSP) and mixtures of TSP and beef were studied. The biological value of soy protein, as measured by the PER method, is increased by the addition of d,l‐methionine to TSP.
R. H. ANDERSON +2 more
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Comment on Soy Protein Intolerance
PEDIATRICS, 1978With great interest I read the report by Whitington and Gibson on soy protein intolerance (Pediatrics 59:730, May 1977). In the Archives of Diseases in Childhood of May 1975, the study group for gastrointestinal disorders at the Children's Hospital, University of Helsinki, Finland, presented 54 infants with the malabsorption syndrome with cow's milk ...
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Current Opinion in Lipidology, 1996
Evidence exists indicating that substitution of soy for animal protein reduces both total ahd LDL-cholesterol concentrations in humans. There are a number of biologically active compounds associated with soy protein; however, the precise mechanism and the component(s) of soy responsible have not been fully established.
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Evidence exists indicating that substitution of soy for animal protein reduces both total ahd LDL-cholesterol concentrations in humans. There are a number of biologically active compounds associated with soy protein; however, the precise mechanism and the component(s) of soy responsible have not been fully established.
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Soy Protein and Cardiovascular Disease: The Impact of Bioactive Components in Soy
Nutrition Reviews, 2009Soy protein, when substituted for animal protein in the diet, will lower blood cholesterol. Recent research also provides evidence that soy protein and/or isoflavones may improve endothelial functioning and attenuate events leading to both lesion and thrombus formation.
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Impacts of Soy Protein Isolate Hydrolysates on Gel Properties of High-Protein Soy Yogurt
Food ChemistryIn this study, the effects of incorporating soy protein isolate (SPI) and its hydrolysates (SPHs) on the gel properties of high-protein soy yogurt was investigated. Papain hydrolysis induced increased SPI solubility, reduced molecular weight and a more uniform size distribution as indicated by SDS-PAGE and SEC-HPLC.
Ziyi, Li +7 more
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Journal of Agricultural and Food Chemistry, 1989
Recherche des conditions optimales d'autoacylation de la glycinine. La rupture des liaisons disulfure apparait necessaire pour cette reaction.
Takashi Nishimura +2 more
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Recherche des conditions optimales d'autoacylation de la glycinine. La rupture des liaisons disulfure apparait necessaire pour cette reaction.
Takashi Nishimura +2 more
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1998
For many biomedical, agricultural, and ecological purposes, it is desirable to have a biodegradable plastic that will undergo degradation in the physiological environment or by microbial action in the soil. Great effort has been devoted to enhance the biodegradability of plastics, and attempts have been centered mainly around the following areas: new ...
Y. T.-P. Ly, L. A. Johnson, J. Jane
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For many biomedical, agricultural, and ecological purposes, it is desirable to have a biodegradable plastic that will undergo degradation in the physiological environment or by microbial action in the soil. Great effort has been devoted to enhance the biodegradability of plastics, and attempts have been centered mainly around the following areas: new ...
Y. T.-P. Ly, L. A. Johnson, J. Jane
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