Results 221 to 230 of about 93,545 (266)

Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies

Annual Review of Food Science and Technology, 2021
Qiaozhi Zhang, Xiaonan Sui
exaly  

Soy Protein Quality

Nutrition Reviews, 2009
openaire   +2 more sources

The development history and recent updates on soy protein-based meat alternatives

Trends in Food Science and Technology, 2021
Qiaozhi Zhang, Xiaonan Sui
exaly  

Soy protein: Point

Journal of Clinical Lipidology, 2017
openaire   +2 more sources

Counterpoint: Soy protein

Journal of Clinical Lipidology, 2017
openaire   +2 more sources

Rheological and Solubility Properties of Soy Protein Isolate

Molecules, 2021
Noel A Mccarthy, Sean Hogan
exaly  

Soy Protein

2017
M. Thrane, P.V. Paulsen, M.W. Orcutt, T.M. Krieger   +3 more
openaire   +1 more source

Soy Protein

1998
N Hettiarachchy, U Kalapathy, M Wu
openaire   +1 more source

Soy protein

Food and Chemical Toxicology, 1995
openaire   +1 more source

Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

Aquaculture, 1998
T Storebakken
exaly