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Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism. [PDF]
FoodsGuo F +8 more
europepmc +1 more source
Soy protein isolate-chitosan complex condensate: Phase behavior, structure and functional properties. [PDF]
Food Chem XLi X +5 more
europepmc +1 more source
Soy Protein Isolate-Stachyose Emulsion Gel for the Delivery of Vitamin D<sub>3</sub>: Effect on the Humoral Immune Response in Dairy Goats Under Heat Stress. [PDF]
Animals (Basel)Mora-Gutierrez A +3 more
europepmc +1 more source
RETRACTION: Specific Removal of Nitrite from Lake Urmia Sediments by Biohydrogel Based on Isolated Soy Protein/Tragacanth/Mesoporous Silica Nanoparticles/Lycopene. [PDF]
Glob Challeuropepmc +1 more source
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2016
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna +1 more
openaire +2 more sources
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna +1 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2002
Proteins of soybeans (Glycine max) are widely used in animal and human nutrition. In addition to the bulk of the seed storage proteins, which are classified as albumins and globulins, approximately 6% of soybean proteins are classified as inhibitors of trypsin and chymotrypsin and approximately 0.5% are sugar-binding lectins.
David L, Brandon, Mendel, Friedman
openaire +2 more sources
Proteins of soybeans (Glycine max) are widely used in animal and human nutrition. In addition to the bulk of the seed storage proteins, which are classified as albumins and globulins, approximately 6% of soybean proteins are classified as inhibitors of trypsin and chymotrypsin and approximately 0.5% are sugar-binding lectins.
David L, Brandon, Mendel, Friedman
openaire +2 more sources
Detection of Soy Protein in Soy Lecithin, Margarine and, Occasionally, Soy Oil
International Archives of Allergy and Immunology, 1985Samples of soy lecithin, soy oil and margarine were tested for the presence of soy proteins by an inhibition technique using ELISA. All but one of the soy lecithin samples contained soy protein, as did some of the soy oil and margarine samples. The positive margarines contained only about 25% as much soy protein as the soy lecithin preparations.
O, Porras +3 more
openaire +2 more sources
The Journal of Perinatal Education, 2003
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children’s health. To date, little has been written or researched that is directly related to perinatal health.
openaire +2 more sources
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children’s health. To date, little has been written or researched that is directly related to perinatal health.
openaire +2 more sources
2023
Soybeans are one of the most widely grown crops in the world and provides the largest source of plant protein in the human diet due to its superior nutritional, economical, and functional base. They contain abundant plant-derived proteins, isoflavones, and other high-nutritional value ingredients, such as saponin and phytic acid.
Jian Li, Xuejie Li, Taiju Di, Xueli Pang
openaire +1 more source
Soybeans are one of the most widely grown crops in the world and provides the largest source of plant protein in the human diet due to its superior nutritional, economical, and functional base. They contain abundant plant-derived proteins, isoflavones, and other high-nutritional value ingredients, such as saponin and phytic acid.
Jian Li, Xuejie Li, Taiju Di, Xueli Pang
openaire +1 more source