Results 21 to 30 of about 213,109 (309)

Quantification of the Group B Soyasaponins by High-PerformanceLiquid Chromatography [PDF]

, 2002
High-performance liquid chromatographic methods were developed for the isolation and quantitative determination of the group B soyasaponins, including 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran- 4-one (DDMP)-conjugated soyasaponins Rg, f3g, and f3a, and
Hendrich, Suzanne, Hendrich, Suzanne, Hu, Jiang, Lee, Sun-Ok, Murphy, Patricia   +4 more
core   +3 more sources

Therapeutic Effects of β1, 4 Mannobiose in a Balb/c Mouse Model of Intranasally-Induced Pollen Allergy

Allergology International, 2013
Background: Nutritional prebiotic supplementation represents an attractive approach for interventions of allergy. In this study, the potential therapeutic effect of β-1, 4 mannobiose (MNB) in a murine model of cedar polli- nosis was investigated. Methods:
Chengbo Yang, Prithy Rupa, Hiroyuki Kanatani, Akihiro Nakamura, Masahisa Ibuki, Yoshinori Mine   +5 more
doaj   +1 more source

Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review

Foods, 2021
Soy-based emulsifiers are currently extensively studied and applied in the food industry. They are employed for food emulsion stabilization due to their ability to absorb at the oil–water interface.
Lingli Deng
doaj   +1 more source

Properties of wholemeal spelt dough and bread enriched with plant proteins [PDF]

Journal on Processing and Energy in Agriculture, 2015
The aim of this study was to formulate high protein wholemeal spelt bread with addition of soy and pea protein preparations. Substituting wholemeal spelt flour with 11.5% soy protein concentrate and 8 % pea protein isolates are an improvement for dough ...
Šimurina Olivera, Brkljača Jovana, Krulj Jelena, Jambrec Dubravka, Filipčev Bojana, Jevtić-Mučibabić Rada, Pestorić Mladenka   +6 more
doaj  

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Nutrition Journal, 2004
Background Although soy protein may have many health benefits derived from its associated antioxidants, many male exercisers avoid soy protein. This is due partly to a popular, but untested notion that in males, soy is inferior to whey in promoting ...
Babaknia Ari, DiSilvestro Robert A, Brown Erin C, Devor Steven T   +3 more
doaj   +1 more source

Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values

Future Foods, 2022
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products. This study assessed the environmental impact of a pork schnitzel and two soy-based schnitzels
Klara Van Mierlo, Louise Baert, Ellen Bracquené, Johan De Tavernier, Annemie Geeraerd   +4 more
doaj   +1 more source

Development of Eco-Friendly Soy Protein Fiber: A Comprehensive Critical Review and Prospects

Fibers
In the first half of the twentieth century, scientific communities worldwide endeavored to diminish dependence on expensive and scarce animal fibers like wool and silk.
Muneeb Tahir, Ang Li, Marguerite Moore, Ericka Ford, Thomas Theyson, Abdel-Fattah M. Seyam   +5 more
doaj   +1 more source

Quality and sensory properties of maize flour cookies enriched with soy protein isolate

Cogent Food & Agriculture, 2017
This study was carried out to assess the quality and sensory properties of maize flour cookies enriched with soy protein isolate with the aim of encouraging the use of soy beans in producing value-added products. Soy protein isolate was produced from soy
S.A.O. Adeyeye, A.O. Adebayo-Oyetoro, S.A. Omoniyi   +2 more
doaj   +1 more source

Karakterisasi hidrolisat protein kedelai hasil hidrolisis menggunakan protease dari tanaman biduri (Calotropis gigantea)

Journal of Biological Researches, 2012
Properties of soy protein hydrolysate produced by protease from biduri plant were studied. The soy protein hydrolysate had different properties due to various concentrations and hydrolysis times of protease from biduri.
Yuli Witono, Aulanni’am Aulanni’am, Achmad Subagio, Simon Bambang Widjanarko   +3 more
doaj   +1 more source

The Formulation of High-Calorie and Rich-Fe Biscuits for Pregnant Women with Chronic Energy Malnutrition [PDF]

, 2016
Supplementary food distribution for pregnant women still depends on the local policy. This program is funded using Health Operational Funds and distributed in form of milk, eggs, raw materials such as green beans and others. The field constraints of this
Ahda, M. (Mustofa), Hanim, D. (Diffah), Kusnandar, K. (Kusnandar), Mudayana, A. (Ahid), Sunarti, S. (Sunarti)   +4 more
core   +2 more sources