Results 21 to 30 of about 64,410 (354)

Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough

Foods, 2023
Extrusion is a method of processing that changes the physicochemical and rheological properties of starch and protein under specific temperature and pressure conditions.
Miaomiao Shi, Xuena Dong, Yanqiu Cheng, Xiaolong Ji, Yanqi Liu, Yizhe Yan   +5 more
doaj   +1 more source

Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate

Ultrasonics Sonochemistry, 2023
The effects of ultrasound combined (25 kHz, 400 ± 20 W/L, ultrasonic time of 5, 10 and 15 min) with soy protein isolate processing on gelling properties of low-salt silver carp surimi, aggregation and conformation of myofibrillar protein were ...
Xuehua Zhang, Quanyou Guo, Wenzheng Shi
doaj   +1 more source

Protein isolate and inulin: chemical, rheological and structural basis [PDF]

, 2012
Soy protein isolate is typical vegetable protein with health-enhancing activities. Inulin, a prebiotic no digestible carbohydrate, has functional properties.
Blanch, M., Canet, Wenceslao, Olivares García, María Dolores, Álvarez, María Dolores   +3 more
core   +3 more sources

FORMULASI DAGING ANALOG BERBASIS TEPUNG KACANG MERAH DENGAN VARIASI PENAMBAHAN GLUTEN DAN ISOLAT PROTEIN KEDELAI [PDF]

, 2023
Red bean flour-based analog meat has the disadvantage that the resulting texture is hard because red bean flour does not have gluten content that can provide a chewy texture to analog meat.
Ali, Hayyuna
core  

Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin

Shipin gongye ke-ji, 2023
In order to explore the thermal protective effects of different proteins on betanin and clarify its protective mechanism, two animal proteins-lactoferrin and β-lactoglobulin, and two plant proteins-rice protein and soybean protein isolate were used.
Ting HU, Jialong HAN, Qin GENG, Jun CHEN, Ti LI, Chengmei LIU, Xuemei HE, Taotao DAI   +7 more
doaj   +1 more source

Soy Protein Isolate Extruded with High Moisture Retains High Nutritional Quality [PDF]

, 2009
High-moisture extrusion of soy protein isolate generates a highly palatable meat substitute. No systematic evaluation of the nutritional quality of soy processed in this manner has been performed.
Hsieh, Fu-Hung, MacDonald, Ruth, MacDonald, Ruth, Pryzbyszewski, Joseph   +3 more
core   +3 more sources

Quality and sensory properties of maize flour cookies enriched with soy protein isolate

Cogent Food & Agriculture, 2017
This study was carried out to assess the quality and sensory properties of maize flour cookies enriched with soy protein isolate with the aim of encouraging the use of soy beans in producing value-added products. Soy protein isolate was produced from soy
S.A.O. Adeyeye, A.O. Adebayo-Oyetoro, S.A. Omoniyi   +2 more
doaj   +1 more source

Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl

Journal of Future Foods, 2023
: The demand for plant protein is increasing significantly due to the shortage of protein resources. Walnut protein, the main by-product of preparing walnut oil, has limited application in the food industry due to its poor solubility.
Yuqing Lei, Lulu Ma, Hui Ouyang, Wu Peng, Feiran Xu, Ping Wang, Long Jin, Shugang Li   +7 more
doaj   +1 more source

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard [PDF]

, 2017
Open Access JournalFortification of custard powder (CP) with protein from cheap sources such as soybean could potentially improve its nutritive value but may alter its functional and sensory properties. This study was therefore conducted to determine the
Abdalla, Adebowale, Adebowale, Agunbiade, Akinwale, Amani, Aprianita, Bolontrade, Burrington, Coffman, Hirsch, Horax, Kanu, Kanu, Kinsella, Kulkarni, Lin, Liu, Londhe, Maziya-dixon, Montagnac, Moorthy, Nwokeke, Ogunwolu, Okoye, Otegbayo, Oyewole, Pelegrine, Peroni, Philip, Rangavajhyala, Sanni, Shimelis, Singh, SPSS Inc., Stone, Waring, Yuan   +37 more
core   +2 more sources

The effects of microcapsules with different protein matrixes on the viability of probiotics during spray drying, gastrointestinal digestion, thermal treatment, and storage

eFood, 2023
The objective of this research was to encapsulate probiotic bacteria based on the protein matrix and investigate the influences on the survival of probiotic bacteria during spray drying, in vitro gastrointestinal digestion, heating, and storage.
Rui Zhou, Yifu Xu, Dejun Dong, Jielun Hu, Lin Zhang, Huan Liu   +5 more
doaj   +1 more source