Results 21 to 30 of about 61,452 (312)

Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl

Journal of Future Foods, 2023
: The demand for plant protein is increasing significantly due to the shortage of protein resources. Walnut protein, the main by-product of preparing walnut oil, has limited application in the food industry due to its poor solubility.
Yuqing Lei, Lulu Ma, Hui Ouyang, Wu Peng, Feiran Xu, Ping Wang, Long Jin, Shugang Li   +7 more
doaj   +1 more source

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard [PDF]

, 2017
Open Access JournalFortification of custard powder (CP) with protein from cheap sources such as soybean could potentially improve its nutritive value but may alter its functional and sensory properties. This study was therefore conducted to determine the
Abdalla, Adebowale, Adebowale, Agunbiade, Akinwale, Amani, Aprianita, Bolontrade, Burrington, Coffman, Hirsch, Horax, Kanu, Kanu, Kinsella, Kulkarni, Lin, Liu, Londhe, Maziya-dixon, Montagnac, Moorthy, Nwokeke, Ogunwolu, Okoye, Otegbayo, Oyewole, Pelegrine, Peroni, Philip, Rangavajhyala, Sanni, Shimelis, Singh, SPSS Inc., Stone, Waring, Yuan   +37 more
core   +2 more sources

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +1 more source

The effects of microcapsules with different protein matrixes on the viability of probiotics during spray drying, gastrointestinal digestion, thermal treatment, and storage

eFood, 2023
The objective of this research was to encapsulate probiotic bacteria based on the protein matrix and investigate the influences on the survival of probiotic bacteria during spray drying, in vitro gastrointestinal digestion, heating, and storage.
Rui Zhou, Yifu Xu, Dejun Dong, Jielun Hu, Lin Zhang, Huan Liu   +5 more
doaj   +1 more source

Bio-Texturisation of Soy Protein Isolate [PDF]

Alexandria Journal of Food Science and Technology, 2017
The possibility of using microbial transglutaminase (MTGase, 2.3.2.13) on bio-texturising of soy protein isolate is the main object of this study. Covalent cross-linking of proteins by MTGase is easy and simple for application, safe and well controlled process than commercial methods used for protein texturisation. Two commercial preparations of MTGase
openaire   +1 more source

Processing Approaches to Improve Functionality and Value of Soybean Products [PDF]

, 2013
Soybeans have high concentrations of proteins, amino acids and unsaturated lipids. Various soybean products, such as soybean meal, soy protein concentrate, and soy protein isolate are available and have been studied, due to their abundant nutrient ...
Foley, Jordan, Lamsal, Buddhi, Lamsal, Buddhi, Poovaiah, Nitya, Rosentrater, Kurt, Rosentrater, Kurt   +5 more
core   +3 more sources

RNA-sequencing data analysis of uterus in ovariectomized rats fed with soy protein isolate, 17β-estradiol and casein

Data in Brief, 2016
This data file describes the bioinformatics analysis of uterine RNA-seq data comparing genome wide effects of feeding soy protein isolate compared to casein to ovariectomized female rats age 64 days relative to treatment of casein fed rats with 5 μg/kg/d
Martin J. Ronis, Horacio Gomez-Acevedo, Michael L. Blackburn, Mario A. Cleves, Rohit Singhal, Thomas M. Badger   +5 more
doaj   +1 more source

pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract

Current Research in Food Science, 2022
Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc.
Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, Prasanth S. Pillai, Seno Joseph, Laly A. Pothen   +5 more
doaj   +1 more source

Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring. [PDF]

, 2017
Amino acid composition and isoflavone are alleged contributors to the beneficial effects of soy protein isolate (SPI) on lipid metabolism. Therefore, we investigated the contributing component(s) of SPI in a maternal diet to the regulation of lipid ...
Han, Anna, Kwon, Young Hye, Won, Sae Bom
core   +3 more sources

Bioactivity in Whey Proteins Influencing Energy Balance [PDF]

, 2012
Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Cotter, Paul D., Korpela, Riitta, McAllan, Liam, Nilaweera, Kanishka, Roche, Helen M.   +4 more
core   +1 more source