Results 41 to 50 of about 28,193 (265)

Development and Characterization of Soy Protein Isolate/Xylose Film

International Journal of Polymer Science
This paper used different concentrations of xylose as a cross-linker to initiate the Maillard reaction with the soy protein isolate matrix. The mechanical performance and moisture resistance of the soy protein isolate film were enhanced.
Mingqiao Chen, Qinghua Yuan, Zhidan Lin
doaj   +1 more source

Development and Evaluation of Protein Nutrition Value of Vegetarian Sausage Prepared from Lentinus edodes and Soy Protein Isolate

Shipin gongye ke-ji
This study aimed to develop a novel vegetarian sausage using soy protein isolate and fresh Lentinus edodes as primary ingredients, with added starch and seasonings.
Jingchen LI, Yingxian GUAN, Jie GANG, Yuan MENG, Xuqi HAN, Xinlan ZHONG, Jinfeng LI, Tong ZHAO, Lisui LIAO   +8 more
doaj   +1 more source

Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies

Colloids and Interfaces, 2023
During the last decades, there has been a huge consumer concern about animal proteins that has led to their replacement with plant proteins. Most of those proteins exhibit emulsifying properties; thus, the food industry begins their extensive use in ...
Eleni Galani, Isabelle Ly, Eric Laurichesse, Veronique Schmitt, Aristotelis Xenakis, Maria D. Chatzidaki   +5 more
doaj   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Effects of Shear Pretreatment on the Formation and Structural Characteristics of Soy Protein Isolate Fibrils

Shipin gongye ke-ji
Currently, food protein fibrils had garnered significant attention due to their enhanced functional properties compared to natural proteins, and its formation is influenced by endogenous and exogenous factors.
Panpan YANG, Hekai ZHAO, Bingbing YUAN, Xinru XU, Shizhang YAN, Baokun QI   +5 more
doaj   +1 more source

Calpain small subunit homodimerization is robust and calcium‐independent

FEBS Letters, EarlyView.
Calpains dimerize via penta‐EF‐hand (PEF) domains. Using single‐molecule force spectroscopy, we measured the strength and kinetics of PEF–PEF homodimer binding. The interaction is robust, shows a transient conformational step before dissociation, and remains largely insensitive to Ca2+.
Nesha May O. Andoy, Trina Dykstra‐MacPherson, Mathias A. Bell, Peter L. Davies, Ruby May A. Sullan   +4 more
wiley   +1 more source

Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels

Gels
Egg sausages, an essential component of traditional Chinese hot pot cuisine, have specific storage requirements and are predominantly distributed through refrigerated channels.
Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung   +3 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Assessment of the Microbiological Quality of Soy Cold Cuts

Scientific Journal of Gdynia Maritime University, 2019
Soy products can make a good alternative to meat due to the absence of cholesterol, a more advantageous ratio of polyunsaturated to saturated acids, and a high content of full-value protein and dietary fibre.
Anita Kukułowicz, Patrycja Kornaga
doaj   +1 more source