Results 31 to 40 of about 28,193 (265)

Soy formulas in the pediatrician’s practice

Лечащий Врач, 2023
Background. Using soy formulas in infant nutrition goes back more than 100 years. They have evolved from simple mixtures based on ground roasted beans to high-tech modern products based on soy protein isolate.
V. P. Novikova, O. A. Bokovskaya, E. A. Turganova   +2 more
doaj   +1 more source

Organoids in pediatric cancer research

FEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch

Shipin gongye ke-ji
To investigate the effect of protein enzymatic products on the gel properties of wheat starch, the effects of soy protein isolate enzymatic hydrolysates on the texture property, rheological property, gel color, microstructure, water distribution, crystal
Yanjuan REN, Yilin HUANG, Qiaoming JIANG, Bing WANG, Hengyun ZHANG, Minghuan YAN, Miao ZHANG, Yakun ZHANG, Wenchao LIU, Guangyue REN, Sihai HAN, Peiyan LI, Libo WANG, Denglin LUO   +13 more
doaj   +1 more source

Effect of protein source and resistance training on body composition and sex hormones

Journal of the International Society of Sports Nutrition, 2007
Background Evidence suggests an inverse relationship between soy protein intake and serum concentrations of male sex hormones. Anecdotal evidence indicates that these alterations in serum sex hormones may attenuate changes in lean body mass following ...
Krieger Diane R, Martinez Michele, Feldman Samantha, Kalman Douglas, Tallon Mark J   +4 more
doaj   +1 more source

Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure

Food Technology and Biotechnology, 2020
Research background. Emulsion technology is a suitable way of encapsulating, protecting and releasing hydrophobic bioactive compounds for application in food industries, but they are thermodynamically unstable systems. Good results have been achieved for
Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro, Vânia Regina Nicoletti   +2 more
doaj   +1 more source

The Influence of Plant Proteins (from Pleurotus, pea, corn, soy, oat, hemp and sea buckthorn) Addition on Wheat Dough Rheology

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021
Replacing wheat flour with protein rich flours, determine changes in the rheology of the dough and in the quality of the finished. The study of the rheological behavior of the dough when replacing 10% wheat flour with plant protein flours.
Gabriela Daniela STAMATIE, Denisa Eglantina DUȚĂ, Alina Culețu, Iulia Elena SUSMAN, Marina SCHIMBATOR, Florentina ISRAEL-ROMING   +5 more
doaj   +1 more source

Bio-Texturisation of Soy Protein Isolate [PDF]

Alexandria Journal of Food Science and Technology, 2017
The possibility of using microbial transglutaminase (MTGase, 2.3.2.13) on bio-texturising of soy protein isolate is the main object of this study. Covalent cross-linking of proteins by MTGase is easy and simple for application, safe and well controlled process than commercial methods used for protein texturisation. Two commercial preparations of MTGase
openaire   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

FEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes, Guilherme M. Azevedo, Amanda P. Barcellos, Diana Bahia   +3 more
wiley   +1 more source

Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid

Indonesian Journal of Chemistry, 2019
Protein isolate from soy bean (Glycine soja L.) tempeh, mung bean (Phaseolus radiatus L.) tempeh and kidney bean (Phaseolus vulgaris L.) tempeh are natural source of folic acid with main role in brain smartness.
Aspiyanto Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie, Yati Maryati   +4 more
doaj   +1 more source

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

FEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe, Tanmay Kumar Mohanty, Rashna Bhandari, Dorothea Fiedler   +3 more
wiley   +1 more source