Results 51 to 60 of about 62,070 (311)
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianCrackers are a popular food consumed by Indonesian people as a side dish or as a snack. The quality of crackers is determined by their swelling power, crunchiness, taste and nutritional value.
Sukamto Sukamto
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Indonesian Journal of Chemistry, 2019 Protein isolate from soy bean (Glycine soja L.) tempeh, mung bean (Phaseolus radiatus L.) tempeh and kidney bean (Phaseolus vulgaris L.) tempeh are natural source of folic acid with main role in brain smartness.
Aspiyanto Aspiyanto +4 more
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Food Technology and Biotechnology, 2020 Research background. Emulsion technology is a suitable way of encapsulating, protecting and releasing hydrophobic bioactive compounds for application in food industries, but they are thermodynamically unstable systems. Good results have been achieved for
Mírian Luisa Faria Freitas +2 more
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Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein [PDF]
, 2017 Mung bean is considered a ‘green pearl’ for its relatively high protein content; however, it has limited application as a raw material for industrial food products.
Brishti, Fatema Hossain +5 more
core
FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
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Detection of mecC-Methicillin-resistant Staphylococcus aureus isolates in river water : a potential role for water in the environmental dissemination [PDF]
, 2014 Methicillin-resistant Staphylococcus aureus (MRSA) is a public health concern due to limited treatment options. The recent description of a mecA homologue, mecC in human and cattle, led to studies to detect this new variant in human and other animal ...
Concepcion Porrero, M. +12 more
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Enzymatic Hydrolysis of Soy Protein Isolates. DSC study
Journal of Thermal Analysis and Calorimetry, 2001 The aim of this work was to analyze the possible use of differential scanning calorimetry (DSC) as a method to study the process of protein modifications during enzymatic hydrolysis. Results of the enzymatic hydrolysis of soy protein showed significant differences in the values of maximum deflection temperature (Tp), heat of reaction (ΔH), and width at
Molina Ortiz, Sara E. +1 more
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Organoids in pediatric cancer research
FEBS Letters, EarlyView.Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley +1 more source
Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch
Shipin gongye ke-jiTo investigate the effect of protein enzymatic products on the gel properties of wheat starch, the effects of soy protein isolate enzymatic hydrolysates on the texture property, rheological property, gel color, microstructure, water distribution, crystal
Yanjuan REN +13 more
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Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
FEBS Letters, EarlyView.This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source