Results 21 to 30 of about 29,393 (267)

Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach

Food Chemistry Advances
In the present study, the soy protein and whey protein isolates were hydrolysed using food-grade endoenzymes (papain and pancreatin) for different time periods (10, 30, 60, 90, and 120 min) at 35 °C. Several functional properties were examined at various
Pavel Rout, Chaitali Chakraborty, Shamim Hossain   +2 more
doaj   +1 more source

Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)

Jurnal Teknologi dan Industri Pertanian Indonesia, 2019
Meat  analogue is a form of product which has originated from vegetal component which has a lot of tissue and could replace animal meat. The forming of meat analogue is using the extrusion technique.
Triana Lindriati, Ahmad Nafi, Zelika Gita Sari   +2 more
doaj   +1 more source

Antioxidant activity and off-flavor reduction in soy-based high-protein, low-carb spherical snacks

CyTA - Journal of Food
Excessive intake of sugar-rich foods is often responsible for diabetes and obesity. Recently, we developed soy-protein based high-protein, low-sugar snacks. Hemp protein and canola oil can be used as additional ingredients.
Wei Fu, Rika Tanaka, Hiroyuki Yano
doaj   +1 more source

Effectiveness of Resistance Intradialytic Exercise Compared to Aerobic Intradialytic Exercise for Patients With Chronic Kidney Disease: A Randomized Controlled Clinical Trial

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida, Gisela Cristiane Miyamoto, Daniel da Costa Torres, Ian Setubal Reis Chaves, Jonas do Carmo Paschoalin, Braúlio Lima Nascimento, Luciana Dias Chiavegato   +6 more
wiley   +1 more source

Enteropathogenic E. coli shows delayed attachment and host response in human jejunum organoid‐derived monolayers compared to HeLa cells

FEBS Letters, EarlyView.
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi, Pilar Samperio Ventayol, Natalie Burkard, Nicolas Schlegel, Carmen Aguilar, Sina Bartfeld   +5 more
wiley   +1 more source

Complexation between phenolic compounds and soy protein isolate: Effects on protein structure [PDF]

BIO Web of Conferences
Complexes are formed between phenolic compounds in hydro-ethanol pomegranate peel extracts and soy protein isolate in alkaline environment (pH 9) with pre-treated protein at 90 ℃. Three different extract concentrations have been used (1, 2 and 3%).
Solak Ayten, Dimitrov Nikolay
doaj   +1 more source

Organoids in pediatric cancer research

FEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Pengaruh isolat protein kedelai (IPK) dalam pembuatan kerupuk dari bahan dasar nasi dan tepung tapioka terhadap sifat fisik dan sensoris

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Crackers are a popular food consumed by Indonesian people as a side dish or as a snack. The quality of crackers is determined by their swelling power, crunchiness, taste and nutritional value.
Sukamto Sukamto
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Soy formulas in the pediatrician’s practice

Лечащий Врач, 2023
Background. Using soy formulas in infant nutrition goes back more than 100 years. They have evolved from simple mixtures based on ground roasted beans to high-tech modern products based on soy protein isolate.
V. P. Novikova, O. A. Bokovskaya, E. A. Turganova   +2 more
doaj   +1 more source