Results 241 to 250 of about 136,973 (299)

Efficacy of a feed additive consisting of 6-phytase produced with <i>Aspergillus oryzae</i>DSM 33737 (HiPhorius™) for all poultry, all porcine species and all fin fish (DSM Nutritional Products Ltd). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Dierick N, Anguita M, Innocenti ML, Mountricha M, Ortuño J.   +21 more
europepmc   +1 more source

The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids. [PDF]

Gels
Nikolaou EN, Apostolidis E, Nikolidaki EK, Karvela ED, Stergiou A, Kourtis T, Karathanos VT.   +6 more
europepmc   +1 more source

Effectiveness of specialised nutritious food, local diet promotion and social and behaviour change communication in preventing stunting among children in Afghanistan: a mixed-method study protocol. [PDF]

BMJ Paediatr Open
Khan GN, Ahmed I, Haris EM, Ariff S, Khan A, Hussain I, Umer M, Sajid M, Hussainyar MA, Khan MA, Wali N, Shaikh M, Ouma C, Shams SSI, Rana R, Masumi H, Muhai S, Soofi SB.   +17 more
europepmc   +1 more source

Gestational diabetes and changes in dietary quality and food group consumption before and during pregnancy: a pilot cross-sectional study in Malawian women attending antenatal clinics. [PDF]

J Nutr Sci
Mphwanthe G, Saidi F, Chagomerana MB, Kamangira O, Phiri P, Nyirongo C, Columbus T, Mndoliro L, Misolo J, Mtande F, Weatherspoon L.   +10 more
europepmc   +1 more source

Resting-state blink rate does not increase following very-light-intensity exercise, but individual variation predicts executive function enhancement levels. [PDF]

J Physiol Anthropol
Kuwamizu R, Yamazaki Y, Aoike N, Lee D, Soya H.   +4 more
europepmc   +1 more source

Harnessing Waste Bread: From Potential Use in Microbial Growth and Enzyme Production to Techno-Economic Assessment. [PDF]

Microorganisms
Ben Mabrouk S, Ben Hadj Hmida B, Sallami W, Dhaouadi S, Varzakas T, Smaoui S.   +5 more
europepmc   +1 more source

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SOYA, SAPONINS, AND PLASMA-CHOLESTEROL

Lancet, The, 1979
Hermus, R.J.J., Dallinga-Thie, G.M.
exaly   +7 more sources

Soya Express

Asian Journal of Management Cases, 2021
Soya Express is a vegetarian chain of restaurants in New Delhi. It specializes in serving delicacies made of soybean, and the business is modelled along the lines of McDonald’s and KFC. Soya Express has recently expanded to Gujarat in West India and opened its first Ahmedabad outlet by partnering with a local business partner.
Kalyan Bhaskar, Vijayta Doshi, Poojan Chokshi   +2 more
openaire   +1 more source

Flavobacterium soyae sp. nov., isolated from the rhizosphere of soya bean

International Journal of Systematic and Evolutionary Microbiology, 2022
A Gram-stain-negative, aerobic, rod-shaped bacterium without flagella, designated SCIV07T, was isolated from soya bean rhizosphere soil collected from Bazhong, Sichuan Province, PR China and characterized by using polyphasic taxonomy. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain SCIV07T belonged to the genus
Hui, Zhao, Jie, Pan, Yue, Su, Qihui, Gu, Jumei, Zhang, Xinqiang, Xie, Qingping, Wu   +6 more
openaire   +2 more sources

Paenibacillus soyae sp. nov., isolated from the rhizosphere of soya bean

International Journal of Systematic and Evolutionary Microbiology, 2023
A Gram-positive, facultatively anaerobic, agar-hydrolytic and rod-shaped bacterium with peritrichous flagellation, designated strain SCIV0701T, was isolated from soya bean rhizosphere soil collected from Bazhong, Sichuan Province, PR China and characterized by using polyphasic taxonomy.
Hui, Zhao, Yue, Su, Qihui, Gu, Jumei, Zhang, Xinqiang, Xie, Qingping, Wu   +5 more
openaire   +2 more sources