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Nursing Standard, 1988
Substituting soya milk for cows' milk in the diets of children under one year old does not reduce the risk of allergic disease, according to the latest in a series of trials on food and allergy.
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Substituting soya milk for cows' milk in the diets of children under one year old does not reduce the risk of allergic disease, according to the latest in a series of trials on food and allergy.
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Hypocholesterolaemic effect of soya
Life Sciences, 1978Abstract A group of rabbits were given in sequence a laboratory stock diet (I), a semi-purified diet containing 25% casein (II), and a similar diet in which soya bean meal replaced casein (III). On changing from diet I to II, plasma cholesterol rose fourfold after 16 weeks, but fell 50% after 12 weeks on changing from diet II to III.
R, Fumagalli, R, Paoletti, A N, Howard
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Starches, Soya Flour, Soya Protein
1989In the confectionery industry, starch has been used for many years, mainly in two ways. First, it is used as a molding medium to make impressions in filled shallow trays, in which liquid confectionery is deposited. Second, starch is used as a gelling agent or stabilizer in many confectionery products.
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2000
Soya protein products are valuable, protein-rich by-products from soybean oil extraction. Soya proteins have a wide range of application in the food industry where they are used for their good nutritional value, but the primary interests are their functional propertiest[(10)].
Joachim W. Hertrampf +1 more
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Soya protein products are valuable, protein-rich by-products from soybean oil extraction. Soya proteins have a wide range of application in the food industry where they are used for their good nutritional value, but the primary interests are their functional propertiest[(10)].
Joachim W. Hertrampf +1 more
openaire +1 more source