Results 21 to 30 of about 158,348 (349)
Agronomía Costarricense, 2017 Desde la introducción de los cultivos genéticamente modificados (GM), ha habido un crecimiento continuo en adopción de la tecnología y en la comercialización de alimentos y piensos derivados de cultivos GM alrededor del mundo.
Paula Carvajal +7 more
doaj +1 more source
Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]
, 2000 Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core +1 more source
Food and Agricultural Immunology, 2019 Osteoarthritis (OA) commonly affects the synovial joint and is characterized by degradation of articular cartilage, which is largely mobilized by increased matrix metalloproteinase (MMP) activity.
Shan-Chi Liu +11 more
semanticscholar +1 more source
, 2020 The present study evaluated the effects of replacing fish meal (FM) with soya bean meal (SM) or fermented soya bean meal (FSM) on growth, nutrient utilization, digestive enzyme activity and intestinal histology of Pacific white shrimp.
Wenxiang Yao +5 more
semanticscholar +1 more source
CRISPR/Cas9‐mediated targeted mutagenesis of GmFT2a delays flowering time in soya bean
Plant Biotechnology Journal, 2017 Summary Flowering is an indication of the transition from vegetative growth to reproductive growth and has considerable effects on the life cycle of soya bean (Glycine max).
Yupeng Cai +8 more
semanticscholar +1 more source
Soya, soya isoflavones and health effects
, 2022 Soya foods are very popular not only in Asia but now also in Europe and the USA – not least because of the trend towards vegan and vegetarian diets as well as for sustainability reasons to reduce meat consumption. Soya products are versatile in the kitchen and enrich a plant-based diet due to their high nutrient density and biological value of the ...
openaire +2 more sources
Animal, 2018 Soya bean is the main protein source in poultry feed but rising prices make an alternative protein source necessary. Insects, such as the black soldier fly (Hermetia illucens), may be an attractive solution for hens, although little information is ...
G. Secci +8 more
semanticscholar +1 more source
Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-finished Product [PDF]
, 2019 The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and ...
Dzyundzya, O. (Oksana) +9 more
core +3 more sources
Improving soya mince recipes in the National School Nutrition Programme in South Africa
South African Journal of Education, 2023 The National School Nutrition Programme (NSNP) in South Africa provides thousands of needy children with school meals on school days. One, and in some cases 2, of these meals per week are soya based.
Carmen Muller +3 more
doaj +1 more source
, 2014 In infinite ergodic theory, two distributional limit theorems are well-known. One is characterized by the Mittag-Leffler distribution for time averages of $L^1(m)$ functions, i.e., integrable functions with respect to an infinite invariant measure.
Aizawa, Yoji +2 more
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