Results 121 to 130 of about 974,622 (391)

Natural variation and selection in GmSWEET39 affect soybean seed oil content

New Phytologist, 2019
Summary Soybean (Glycine max) is a major contributor to the world oilseed production. Its seed oil content has been increased through soybean domestication and improvement. However, the genes underlying the selection are largely unknown.
Long Miao, Songnan Yang, Kai Zhang, Jianbo He, Chunhua Wu, Yanhua Ren, J. Gai, Yan Li   +7 more
semanticscholar   +1 more source

Monolithic 3D Printing of Origami‐Inspired Soft Robotics from Sustainable Bio‐Based Resin

Advanced Science, EarlyView.
This work develops a photocurable, bio‐based resin from soybean oil for the monolithic fabrication of sustainable soft robots via Digital Light Processing. An origami‐inspired, vacuum‐actuated soft gripper is designed and fabricated, enabling reliable operation despite the material's lower elongation.
Ramin Montazeri, Hugo de Souza Oliveira, Xin Li, Qingchuan Song, Bastian E. Rapp, Dorothea Helmer, Edoardo Milana   +6 more
wiley   +1 more source

The WRKY Transcription Factor GmWRKY40 Enhances Soybean Resistance to Phytophthora sojae via the Jasmonic Acid Pathway

Biology
Phytophthora root and stem rot is a destructive soybean disease worldwide, and thus improving soybean resistance to P. sojae is a major breeding target. However, the complex regulatory networks governing host defense remain unclear.
Hong Gao, Chuanzhong Zhang, Gengpu Zhang, Fengcai Guo, Yan Sun, Xin Fang, Xiaoyu Chen, Kexin Ma, Xiran Wang, Kexin Li, Jiapeng Tong, Junjiang Wu, Pengfei Xu, Shuzhen Zhang   +13 more
doaj   +1 more source

Fermentation Characteristics and Nitrogen Retention of Madura Cattle Fed Complete Rations Containing Soybean Pod and By-Products [PDF]

, 2017
This study was aimed to evaluate the effect of complete rations containing soybean pod and soybean by-products (soybean meal and tofu waste) on rumen microbial population, fermentation characteristics, nutrient digestibility, and nitrogen retention of ...
Fuah, A. M. (Asnath), Khotijah, L. (Lilis), Priyanto, R. (Rudi), Saefudin, A. (Arief), Suharti, S. (Sri), Wiryawan, K. G. (Komang)   +5 more
core   +4 more sources

CRISPR-Cas9 mediated targeted disruption of FAD2–2 microsomal omega-6 desaturase in soybean (Glycine max.L)

BMC Biotechnology, 2019
BackgroundRecent innovation in the field of genome engineering encompasses numerous levels of plant genome engineering which attract the substantial excitement of plant biologist worldwide.
Noor al Amin, N. Ahmad, Nan Wu, X. Pu, Tong Ma, Yeyao Du, Xiaoxue Bo, Nan Wang, R. Sharif, Pi-wu Wang   +9 more
semanticscholar   +1 more source

Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

, 2023
Modinat Tolani Lambo, Haokai Ma, Haosheng Zhang, Peng Song, Hongxiang Mao, Guowen Cui, Baisheng Dai, Yang Li, Yonggen Zhang   +8 more
openalex   +1 more source

Fluorinated Hypoxia‐Responsive Aza‐BODIPY for NIR‐II FL/19F MR/PA Imaging and Phototherapy of Lung Cancer

Advanced Science, EarlyView.
Fluorinated N‐oxide aza‐BODIPY nanoemulsions integrate fluorination‐driven molecular design with co‐assembly in fluorinated oil for multimodal imaging‐guided phototherapy. The co‐assembly redshifts fluorescence into the NIR‐II window for deep‐tissue imaging and provides a unified 19F signal for background‐free, quantitative MRI.
Anfeng Li, Fang Wang, Mou Jiang, Yu Li, Xin Zhou, Zhong‐Xing Jiang   +5 more
wiley   +1 more source

Deciphering the Genetic Architecture of Plant Height in Soybean Using Two RIL Populations Sharing a Common M8206 Parent

Plants, 2019
Plant height (PH) is an important agronomic trait that is closely related to soybean yield and quality. However, it is a complex quantitative trait governed by multiple genes and is influenced by environment.
Yongce Cao, Shuguang Li, Guoliang Chen, Yanfeng Wang, Javaid Akhter Bhat, Benjamin Karikari, Jiejie Kong, Junyi Gai, Tuanjie Zhao   +8 more
doaj   +1 more source

ECONOMIC CONTRIBUTION OF THE SOYBEAN INDUSTRY TO NORTH DAKOTA [PDF]

Agriculture remains a major component in the North Dakota economy, yet many activities within the agricultural industry remain unquantified. The purpose of this study was to measure the economic contribution of the soybean industry to the North Dakota ...
Bangsund, Dean A., Leistritz, F. Larry
core   +1 more source

The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]

, 2000
The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J., Fliegmann, J., Mithöfer, A., Neuhaus-Url, G., Schwarz, H.   +4 more
core   +1 more source