Results 31 to 40 of about 926,489 (391)

Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

open access: yesNational Science Review, 2020
Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant
Shoudong Wang   +12 more
semanticscholar   +1 more source

A Novel Soybean Dirigent Gene GmDIR22 Contributes to Promotion of Lignan Biosynthesis and Enhances Resistance to Phytophthora sojae

open access: yesFrontiers in Plant Science, 2017
Phytophthora root and stem rot caused by the oomycete pathogen Phytophthora sojae is a destructive disease of soybean worldwide. Plant dirigent proteins (DIR) are proposed to have roles in biosynthesis of either lignan or lignin-like molecules, and are ...
Ninghui Li   +12 more
doaj   +1 more source

Effects of continuous cropping on fungal community diversity and soil metabolites in soybean roots

open access: yesMicrobiology Spectrum, 2023
Microbial community imbalance is the main cause of soybean intercropping, but the mechanism of soybean soil fungal community diversity change induced by continuous cropping is still unclear.
Dexin He   +11 more
doaj   +1 more source

Blockchain-Based Soybean Traceability in Agricultural Supply Chain

open access: yesIEEE Access, 2019
The globalized production and the distribution of agriculture production bring a renewed focus on the safety, quality, and the validation of several important criteria in agriculture and food supply chains.
K. Salah   +3 more
semanticscholar   +1 more source

Phenylalanine ammonia-lyase2.1 contributes to the soybean response towards Phytophthora sojae infection

open access: yesScientific Reports, 2017
Phytophthora root and stem rot of soybean [Glycine max (L.) Merr.] caused by Phytophthora sojae is a destructive disease worldwide. Phenylalanine ammonia-lyase (PAL) is one of the most extensively studied enzymes related to plant responses to biotic and ...
Chuanzhong Zhang   +13 more
doaj   +1 more source

Transgressive Potential Prediction and Optimal Cross Design of Seed Protein Content in the Northeast China Soybean Population Based on Full Exploration of the QTL-Allele System

open access: yesFrontiers in Plant Science, 2022
Northeast China is a major soybean production region in China. A representative sample of the Northeast China soybean germplasm population (NECSGP) composed of 361 accessions was evaluated for their seed protein content (SPC) in Tieling, Northeast China.
Weidan Feng   +24 more
doaj   +1 more source

Salicylic Acid and Pyraclostrobin Can Mitigate Salinity Stress and Improve Anti-Oxidative Enzyme Activities, Photosynthesis, and Soybean Production under Saline–Alkali Regions

open access: yesLand, 2023
Soybean is a widespread crop in semi-arid regions of China, where soil salinity often increases and has a significant harmful impact on production, which will be a huge challenge in the coming years. Salicylic acid (SA) and pyraclostrobin are strobilurin-
Honglei Ren   +10 more
doaj   +1 more source

Transcriptome profiling of interaction effects of soybean cyst nematodes and soybean aphids on soybean [PDF]

open access: yesScientific Data, 2019
AbstractSoybean aphid (Aphis glycines; SBA) and soybean cyst nematode (Heterodera glycines; SCN) are two major pests of soybean (Glycine max) in the United States of America. This study aims to characterize three-way interactions among soybean, SBA, and SCN using both demographic and genetic datasets. SCN-resistant and SCN-susceptible soybean cultivars
Neupane, Surendra   +3 more
openaire   +2 more sources

Photosynthetic Response of Soybean Leaf to Wide Light-Fluctuation in Maize-Soybean Intercropping System

open access: yesFrontiers in Plant Science, 2017
In maize-soybean intercropping system, soybean plants will be affected by the wide light-fluctuation, which resulted from the shading by maize plants, as the shading of maize the light is not enough for soybean in the early morning and late afternoon ...
Xingdong Yao   +6 more
doaj   +1 more source

Soybean Allergens and Hypoallergenic Soybean Products.

open access: yesJournal of Nutritional Science and Vitaminology, 2000
About 15 soybean proteins were shown to be recognized by sera of soybean-sensitive patients with atopic dermatitis. Three of them were identified as major allergens and designated as Gly m Bd 60K, Gly m Bd 30K, and Gly m Bd 28K, respectively. Gly m Bd 60K is an alpha subunit of beta-conglycinin well known as a major soybean storage protein.
Koji Takahashi   +2 more
openaire   +4 more sources

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