Results 41 to 50 of about 667,791 (334)
Antixenosis to the Soybean Aphid in Soybean Lines [PDF]
The soybean aphid, Aphis glycines, is a pest of soybean in Asia, and it has become a major pest of this crop in North America with large outbreaks that cause significant yield loss. Host-plant resistance is one management tactic being developed against soybean aphid in North America, and resistance may be manifested as antixenosis, antibiosis, or ...
Kenton E. Dashiell, Louis S. Hesler
openaire +2 more sources
The Impact of Brazil on Global Grain Dynamics: A Study on Cross-Market Volatility Spillovers [PDF]
Brazil rose as a global powerhouse producer of soybeans and corn over the past 15 years has fundamentally changed global markets in these commodities. This is arguably due to the development of varieties of soybean and corn adapted to climates within Brazil, allowing farmers to double-crop corn after soybeans in the same year.
arxiv
Emerging trends in soybean industry [PDF]
Soybean is the most globalized, traded and processed crop commodity. USA, Argentina and Brazil continue to be the top three producers and exporters of soybean and soymeal. Indian soyindustry has also made a mark in the national and global arena. While soymeal, soyoil, lecithin and other soy-derivatives stand to be driven up by commerce, the soyfoods ...
arxiv
Biotechnology and the soybean [PDF]
Glyphosate-tolerant soybeans (GTSs), the first biotechnologically improved soybeans to be marketed, became available commercially in 1996. The safety of GTSs was assessed in 2 ways: study of the introduced protein and of the soybean seed and selected processing fractions.
openaire +3 more sources
The enzyme 5‐lipoxygenase (5‐LOX) catalyzes the first step in the biosynthesis of leukotrienes (LTs) involved in inflammatory pathophysiology. After cellular stimulation, 5‐LOX translocates to the nucleus, interacting with the 5‐LOX‐activating protein (FLAP) to form LTA4 from arachidonic acid (AA).
Erik Romp+5 more
wiley +1 more source
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi+6 more
wiley +1 more source
Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value [PDF]
Production of food with specified characteristics (composition, structure, sensory parameter) is a promising direction of food industry development. Such products are low-calorie foods, they are good for health, have balanced composition and functional ...
Skripko O., Statsenko E., Pokotilo O.
doaj +1 more source
A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu
Drawing inspiration from the formation mechanism of the traditional food tofu, a strong and water‐retaining adhesive is designed using the soybean meal (SM) oxidized by glucose oxidase (GOx) and calcium sulfate oligomer (CSO). This design strategy effectively addresses the conflicting requirements of water‐resistant bonding strength and water retention
Jiawei Shao+8 more
wiley +1 more source
Soybean is a rainfed crop grown across a wide range of environments in India. Its grain yield is a complex trait governed by many minor genes and influenced by environmental effects and genotype × environment interactions.
Vennampally Nataraj+12 more
doaj +1 more source
Cytoplasmic male sterility (CMS) lines and their maintainer line have the same nucleus but different cytoplasm types. We used three soybean (Glycine max L.) CMS lines, JLCMS9A, JLCMSZ9A, and JLCMSPI9A, and their maintainer line, JLCMS9B, to explore ...
Chunjing Lin+8 more
doaj +1 more source