Results 81 to 90 of about 586,694 (297)

High‐Resolution Genomic Resources for Trait Mapping and Precision Breeding for Adzuki Bean (Vigna angularis)

Advanced Science, EarlyView.
This study establishes crucial genomic resources for adzuki bean, including a reference genome, variation map, and the AdzukiBeanAtlas toolkit. We identify key candidate genes (ANKRD50, NAC73, ANR1, NPF5.4) for important agronomic traits through Genome‐Wide Association Studies (GWAS).
Liangliang Hu, Xiaolei Wang, Yazhou Zhang, Vanika Garg, Xingxing Yuan, Renfeng Xue, Hongmei Zhou, Yanhua Chen, Weili Hu, Rutwik Barmukh, Rong Cao, Tianxiao Chen, Qiannan Song, Dan Gao, Gaoling Luo, Xu Zhu, Xin Jing, Suhua Wang, Caiju Li, Yunshan Wei, Weide Ge, Xin Chen, Lixia Wang, Rajeev K Varshney, Chengzhi Jiao, Xuzhen Cheng, Honglin Chen   +26 more
wiley   +1 more source

Comparative analysis of circular RNAs between soybean cytoplasmic male-sterile line NJCMS1A and its maintainer NJCMS1B by high-throughput sequencing

BMC Genomics, 2018
Background Cytoplasmic male sterility (CMS) is a natural phenomenon of pollen abortion caused by the interaction between cytoplasmic genes and nuclear genes.
Linfeng Chen, Xianlong Ding, Hao Zhang, Tingting He, Yanwei Li, Tanliu Wang, Xiaoqiang Li, Ling Jin, Qijian Song, Shouping Yang, Junyi Gai   +10 more
doaj   +1 more source

Impacts of China's Food Consumption on U.S. Soybean Exports [PDF]

A model examines how the international and China’s market prices impact China’s soybean imports from the U.S. and South America. Based on soybean crushing ratios and a market clearing presumption, an equation of China’s soybean oil import prices is ...
Chen, Wei, Marchant, Mary A., Song, Baohui   +2 more
core   +1 more source

Arkansas Soybean Performance Tests 2012 [PDF]

, 2012
Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture Arkansas Crop Variety Improvement Program.
Bond, R. D., Dombek, D. G., Pryor, R. M., Still, J. A.   +3 more
core   +1 more source

GmbZIP1 negatively regulates ABA-induced inhibition of nodulation by targeting GmENOD40–1 in soybean [PDF]

, 2021
Shimin Xu, Shanshan Song, Xiaoxu Dong, Xinyue Wang, Wu Jun, Ziyin Ren, Xuesong Wu, Jingjing Lu, Huifang Yuan, Xinying Wu, Xia Li, Zhijuan Wang   +11 more
openalex   +1 more source

Allelic Variation in Maize Malate Dehydrogenase 7 Shapes Promoter Methylation and Banded Leaf and Sheath Blight Resistance

Advanced Science, EarlyView.
In this study maize chloroplastic malate dehydrogenase7 (ZmMDH7), is identified as a Rhizoctonia solani resistance gene in maize. ZmMDH7 is regulated by transcription factor ZmWRKY44 via pathogens challenge to elevate mitochondrial ROS and SA signaling pathway.
Luyang Wei, Junbin Chen, Chuang Liu, DanDan Liu, Meida Du, Shengfeng He, Wenyu Cheng, Vijai Bhadauria, You‐Liang Peng, Wangsheng Zhu   +9 more
wiley   +1 more source

Arkansas Soybean Performance Tests 2008 [PDF]

, 2009
Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the state, and aid the Arkansas ...
Bond, R. D., Dombek, D. G., Eldridge, I. L., Pryor, R. M.   +3 more
core   +1 more source

A Fertilization Decision Model for Maize, Rice, and Soybean Based on Machine Learning and Swarm Intelligent Search Algorithms [PDF]

, 2023
Jian Gao, Wenzhi Zeng, Zhipeng Ren, Chang Ao, Guoqing Lei, Thomas Gaiser, Amit Kumar Srivastava   +6 more
openalex   +1 more source

Model‐Guided Systematic Metabolic Engineering for Enhanced Spinosad Biosynthesis in Saccharopolyspora spinosa NHF132

Advanced Science, EarlyView.
A genome‐scale model guided the systematic metabolic engineering of Saccharopolyspora spinosa, enabling a 5.5‐fold boost in the green bioinsecticide spinosad to 1.8 g L−1 and establishing an actinomycete framework for complex natural products overproduction.
Shuliu Wang, Yuxin Liu, Qian Zhang, Yue Jiang, Xiaoqian Zeng, Chengyu Zhang, Jiagao Cheng, Weishan Wang, Lixin Zhang, Gao‐Yi Tan   +9 more
wiley   +1 more source

DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS [PDF]

Техника и технология пищевых производств, 2015
Production of new types of functional bakery products of is a perspective direction for the food industry. The widening of bakeryproducts assortment is due to the use of additional raw materials, one of which is soya-ginger or soya-citrus flour.
Skripko O.V., Kubankova G.V., Pokotilo O.V., Isaycheva N.Y.   +3 more
doaj