Consumer willingness to pay for healthier food products: A systematic review
Summary Food retail strategies to improve the healthiness of food and beverage options may increase purchasing of healthier options and improve diets. Consumer demand for healthier options is an important determinant of the successful implementation and maintenance of healthy food retail interventions.
Moosa Alsubhi+5 more
wiley +1 more source
This research was aimed to study the effect of soybean meal protection mangrove leaf tannin onpurine derivative (PD) excretion, estimated microbial nitrogen (MN) supply, and estimated efficiency MNsuplay based on DOMR in thin-tailed sheep.
Husnaeni .+2 more
doaj
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels [PDF]
In the context of Mediterranean aquaculture little attention has been paid to the manipulation of feeding frequency at the on-growing phase. The effects of different feeding frequencies: one meal per day, two meals per day, three meals per day on growth, digestive enzyme activity, feed digestibility and plasma biochemistry were studied in gilthead sea ...
arxiv
Utilization of Leucaena Leaves Meal Gung (Leucaena Leucocephala) Fermented by Aspergillus Niger as Subtitution of Soybean Meal in the Diets on the Growth of Thai Cat Fish (Pangasius Hypophthalmus) [PDF]
The research was conducted for 60 days from April to June 2017. The aim of this research was to know the utilization of fermented leucaena leaves meal as a substitution of soybean meal in the diets on the growth and feed efficiency of Thai Catfish ...
Alawi, H. (Hamdan)+2 more
core
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar+13 more
wiley +1 more source
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization.
Runni Mukherjee+2 more
semanticscholar +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober+5 more
wiley +1 more source
Lysine and Methionine Supplementation of Corn-Soybean Oil Meal Rations for Pigs in Drylot [PDF]
D. C. Acker, D. V. Catron, V. W. Hays
openalex +1 more source
Haematological profile of blood of African catfish (Clarias gariepinus, Burchell 1822) fed sunflower and sesame meal based diets [PDF]
The effect of substituting soybean meal with raw sunflower and sesame seed meal was evaluated using haematological indices of Clarias gariepinus fed the diets containing sunflower and sesame seed meal.
Adeparusi, E.O.+2 more
core
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue+5 more
wiley +1 more source