Results 171 to 180 of about 115,437 (309)

New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food

open access: yesJournal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde   +4 more
wiley   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl   +6 more
wiley   +1 more source

Impact of Organic and Inorganic Fillers on the Performance of Ternary Biodegradable Poly(Butylene Succinate‐Co‐Butylene Adipate), Poly(Butylene Adipate‐Co‐Terephthalate), and Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxyvalerate) Blends

open access: yesPolymer Composites, Volume 47, Issue 5, Page 4509-4526, 10 March 2026.
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette   +5 more
wiley   +1 more source

Quantifying the land‐use change due to soybean‐based biodiesel in the United States

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 1, Page 20-47, March 2026.
Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao   +5 more
wiley   +1 more source

Nutrient uptake and partitioning of industrial hemp in the central Plains

open access: yesAgronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Hemp (Cannabis sativa L.) production was either illegal or highly regulated in the United States for most of the 20th century. The relaxation of regulations and development of fiber, grain, and cannabinoid markets since the turn of the 21st century has created the need for production information, including the fertility requirements of the ...
Kraig L. Roozeboom   +5 more
wiley   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid   +5 more
wiley   +1 more source

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