Results 281 to 290 of about 547,565 (389)

Antioxidant, Hypoglycemic, and Hypolipidemic Effects of Puerarin In Vivo

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
The antioxidant, hypoglycemic, and hypolipidemic effects of puerarin in vivo were investigated. The results demonstrated that it reduces oxidative stress in senescent mice, significantly improves blood lipid levels and antioxidant enzyme activity in diabetic mice, and supports normal pancreatic function.
Hong Ruan   +10 more
wiley   +1 more source

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

open access: yesMass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source

The Effect of Dietary Oil Level and Multi‐Enzyme Supplementation on Performance, Bone Mechanical Properties and Mineral Contents, Intestine Morphology and Immune Response in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 11, Issue 3, May 2025.
Dietary supplementation by vegetable oil (VO) plays an important role in lipid metabolism and its body deposition. Lower liver relative weight of broiler chickens fed a diet supplying 12% of ME requirement through VO suggests that VO could cause an inhibition of lipogenesis. ABSTRACT Background Supplementing broiler diets with non‐starch polysaccharide
Avisa Akhavan Khaleghi   +3 more
wiley   +1 more source

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition

open access: yesVeterinary Medicine and Science, Volume 11, Issue 3, May 2025.
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley   +1 more source

Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat

open access: bronze, 1970
Zvonko Antunović   +6 more
openalex   +2 more sources

Effects of Dietary Supplementation of Coenzyme Q10 on Growth Performance, Biochemical and Physiological Attributes of Rainbow Trout (Oncorhynchus mykiss)

open access: yesVeterinary Medicine and Science, Volume 11, Issue 3, May 2025.
Coenzyme Q10 plays a crucial role in the electron transport chain and ATP production in the inner mitochondrial membranes. As a feed additive, it improves feed conversion ratio, specific growth rate and carcass crude protein while reducing the hepatosomatic index in rainbow trout.
Hajar Asgari   +3 more
wiley   +1 more source

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