Results 11 to 20 of about 1,799,041 (336)

Recyclable, reprocessable, self-adhered and repairable carbon fiber reinforced polymers using full biobased matrices from camphoric acid and epoxidized soybean oil

open access: yesGreen Chemistry, 2021
Recyclable carbon fiber composites were prepared using full biobased dynamic matrices from camphoric acid and epoxidized soybean oil.
Weiwei Zhang   +5 more
semanticscholar   +1 more source

Identification of Candidate Genes and Genomic Selection for Seed Protein in Soybean Breeding Pipeline

open access: yesFrontiers in Plant Science, 2022
Soybean is a primary meal protein for human consumption, poultry, and livestock feed. In this study, quantitative trait locus (QTL) controlling protein content was explored via genome-wide association studies (GWAS) and linkage mapping approaches based ...
Jun Qin   +10 more
doaj   +1 more source

Identification of ST1 reveals a selection involving hitchhiking of seed morphology and oil content during soybean domestication

open access: yesPlant Biotechnology Journal, 2022
Summary Seed morphology and quality of cultivated soybean (Glycine max) have changed dramatically during domestication from their wild relatives, but their relationship to selection is poorly understood. Here, we describe a semi‐dominant locus, ST1 (Seed
Jun Li   +13 more
semanticscholar   +1 more source

Genetic variation and marker−trait association affect the genomic selection prediction accuracy of soybean protein and oil content

open access: yesFrontiers in Plant Science, 2022
IntroductionGenomic selection (GS) is a potential breeding approach for soybean improvement.MethodsIn this study, GS was performed on soybean protein and oil content using the Ridge Regression Best Linear Unbiased Predictor (RR-BLUP) based on 1,007 ...
Bo Sun   +16 more
doaj   +1 more source

Coordinate Inheritance of Seed Isoflavone and Protein in Soybean

open access: yesAgriculture, 2022
Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones.
Qingsong Zhao   +12 more
doaj   +1 more source

Identification of Candidate Genes Controlling Soybean Cyst Nematode Resistance in “Handou 10” Based on Genome and Transcriptome Analyzes

open access: yesFrontiers in Plant Science, 2022
Soybean cyst nematode (SCN; Heterodera glycines Ichinohe) is a highly destructive pathogen for soybean production worldwide. The use of resistant varieties is the most effective way of preventing yield loss. Handou 10 is a commercial soybean variety with
He Wei   +10 more
doaj   +1 more source

Volatile compound profiling from soybean oil in the heating process

open access: yesFood Science & Nutrition, 2020
Soybean oil heating or cooking is a very complicated process. In order to better understand the composition of the volatile compounds from soybean oil during heating process, volatile profiling was carried out through vacuum‐assisted headspace solid ...
Lin Xiao   +8 more
semanticscholar   +1 more source

Laboratory testing and molecular analysis of the resistance of wild and cultivated soybeans to cotton bollworm, Helicoverpa armigera (Hübner)

open access: yesCrop Journal, 2015
Identifying a superior soybean variety with high defoliator resistance is important to avoid yield loss. Cotton bollworm (Helicoverpa armigera Hübner) is one of the major defoliators of soybean (Glycine max [L.] Merr.) worldwide.
Xiaoyi Wang   +12 more
doaj   +1 more source

QTL and candidate genes for heterophylly in soybean based on two populations of recombinant inbred lines

open access: yesFrontiers in Plant Science, 2022
Heterophylly, the existence of different leaf shapes and sizes on the same plant, has been observed in many flowering plant species. Yet, the genetic characteristics and genetic basis of heterophylly in soybean remain unknown.
Qiang Chen   +12 more
doaj   +1 more source

Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

open access: yesBMC Research Notes, 2018
Background Identification of the quantitative trait locus (QTL) underlying salt tolerance is a prerequisite for marker-assisted selection in the salt-tolerant breeding process.
XiaoLei Shi   +9 more
doaj   +1 more source

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