Results 211 to 220 of about 84,302 (311)
Lipid-Lowering and Hepatoprotective Effects of Basil-Enriched Soybean Oil (BEO) in High-Fat-Diet-Fed Mice. [PDF]
Tayebi A +10 more
europepmc +1 more source
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Sorbic Acid-Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins. [PDF]
Silvano S +3 more
europepmc +1 more source
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã +12 more
wiley +1 more source
Phytol-loaded soybean oil nanoemulsion as a promising alternative against <i>Leishmania amazonensis</i>. [PDF]
Freire VLP +7 more
europepmc +1 more source
Abstract BACKGROUND Accurate quantification of soybean storage protein subunits glycinin (11S) and β‐conglycinin (7S), and their ratio (11S/7S), is essential for applications in plant breeding, food processing, and allergen research. Although sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) is widely used due to its accessibility ...
Yaojie Zheng +6 more
wiley +1 more source
Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic Antioxidant. [PDF]
Alizadeh-Salmani B +4 more
europepmc +1 more source
Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar +7 more
wiley +1 more source
P2-HNF4α alters linoleic acid metabolism and mitigates soybean oil-induced obesity: role for oxylipins. [PDF]
Deol P +8 more
europepmc +1 more source

