Results 221 to 230 of about 1,406,327 (306)
Abstract Large‐scale fires are becoming increasingly common due to climate change. While conventional wisdom suggests that firsthand experiences with natural disasters foster green coalitions by raising awareness of environmental degradation, we propose an alternative view: Natural disasters can heighten the perceived trade‐off between economic ...
Silvia Pianta, Paula Rettl
wiley +1 more source
Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets. [PDF]
Espinosa-de-Los-Monteros-Peñafiel M +5 more
europepmc +1 more source
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe +24 more
wiley +1 more source
Effects of replacing soybean oil with palm oil on growth performance, appetite, and gut health in weaned piglets. [PDF]
Li D +12 more
europepmc +1 more source
EMU and trade: The euro effect on the agricultural sector
Abstract This paper uses a structural gravity model to examine the partial equilibrium effects of the European Monetary Union (EMU) on trade for the agricultural sector. We find robust evidence that EMU has increased trade both between members and between EMU and non‐EMU member countries. This positive link is found in most member countries.
Silviano Esteve‐Pérez +2 more
wiley +1 more source
Cellular Structure Optimization in Microwave-Assisted Foaming of Acrylated Epoxidized Soybean Oil. [PDF]
Vignali A, Bertini F, Iannace S.
europepmc +1 more source
Exit dynamics from organic certification in Quebec
Abstract In Quebec, organic‐certification exits remained persistently high at 5% –7% annually over 2021–2025, while entries fell sharply from 10.8% to 3.4%. By 2025, exits exceeded entries for the first time, contracting the certified stock and reversing a decade of expansion.
Komla Avoumatsodo, Moustapha Thiam
wiley +1 more source
Soybean oil and leucine in late gestation and lactation improve maternal and offspring lipid metabolism and insulin sensitivity: insights from pig model. [PDF]
Sun Y, Gan Z, Li X, Lin Y, Ma Q, Zhou X.
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source

