Results 221 to 230 of about 84,302 (311)

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems. [PDF]

Ultrason Sonochem
Huang Y, Wang Z, Lu Y, Zhu B, Liu J, Qi B, Sun B.   +6 more
europepmc   +1 more source

Microbiological safety in the reuse of materials in home enteral nutrition: A quantitative in vitro experimental study

Nutrition in Clinical Practice, EarlyView.
Abstract Introduction In home enteral nutrition (HEN), the reuse of packaging and administration materials beyond the recommended period, combined with inadequate hygiene practice, increase the risk of microbiological contamination. This study assessed the risk through a simulation that reproduced real‐world usage conditions and hygiene practices ...
Rafaela Terezinha Marioti, Estela Iraci Rabito, Rayane Luizi da Costa, Luiza Gabriele Jovinski, Márcia Regina Beux, Lize Stangarlin‐Fiori   +5 more
wiley   +1 more source

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis. [PDF]

Food Sci Nutr
Hamza H, Kaushik D, Kaur H, Kaur R, Bordiga M, Jaouhari Y, Proestos C, Ahmed M, Khan MR, Oz F, Kumar M.   +10 more
europepmc   +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

People and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman, Selase Kofi Adanu, Carole Dalin, Adam Devenish, Geoffrey H. Griffiths, Elizabeth J. Z. Robinson, Barbara Adolph, Phil Franks, Tagel Gebrehiwot, Jacob Mwitwa, Nathalie Seddon, Joseph A. Tobias, Tim Newbold   +12 more
wiley   +1 more source

Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues. [PDF]

Animals (Basel)
De Gasperin-López I, Pinos-Rodríguez JM, Vicente-Martínez JG, López-Aguirre S, Estrada-Coates AT, Contreras-Hernández G.   +5 more
europepmc   +1 more source

Thermoplastic‐Resin Transfer Molding Technology: Development and Challenges Toward Industrialization

Polymer Composites, EarlyView.
Illustration of the key aspects involved in the manufacture of thermoplastic composites by T‐RTM highlighting the relationships between raw materials, resin mixing strategies, polymerization parameters, and processing equipment ranging from laboratory to industrial scale. ABSTRACT Driven by increasingly stringent international environmental regulations,
Filipe P. Martins, Paulo S. Lima, Ricardo Torcato, Laura Santos, J. M. Oliveira   +4 more
wiley   +1 more source

Synthesis of Epoxidized Soybean Oil as a Bio-Based Chain Extender for Recycled Polyethylene Terephthalate and Optimization of the Extrusion Process for Its Performance. [PDF]

ACS Omega
Nasehifar M, Rezaee Shirin-Abadi A, Enayati M.   +2 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Developmental outcomes after soybean oil vs mixed-oil intravenous lipid emulsions in neonates: A secondary analysis of a clinical trial. [PDF]

JPEN J Parenter Enteral Nutr
Huff KA, Vanderpool C.
europepmc   +1 more source