Results 241 to 250 of about 1,406,327 (306)

Sorbic Acid-Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins. [PDF]

ChemSusChem
Silvano S, Vignali A, Boggioni L, Bertini F.   +3 more
europepmc   +1 more source

Figures of an Agrarian Nation: Indonesia's Agricultural Census, 1963–2023

Journal of Agrarian Change, EarlyView.
ABSTRACT Why have Indonesia's decennial agricultural censuses defined their key unit of analysis, the ‘agricultural household’, differently? How do changes to that category shape knowledge production among those who rely on census data? This paper compares definitions of the agricultural household across seven censuses with international ...
Colum Graham
wiley   +1 more source

Replacement of Supplemental Fish Oil by Linseed or Soybean Oil Reshapes Hepatic Lipid Metabolism Without Compromising Growth in Juvenile Chinese Soft-Shelled Turtle (<i>Pelodiscus sinensis</i>). [PDF]

Animals (Basel)
Li R, Guo Y, Zhao E, Ge C, Sun J.
europepmc   +1 more source

Lipid-Lowering and Hepatoprotective Effects of Basil-Enriched Soybean Oil (BEO) in High-Fat-Diet-Fed Mice. [PDF]

Metabolites
Tayebi A, Moumou M, Addous A, Khibech O, Hammani N, Salhi Y, Milenkovic D, Karim A, Choukri M, Amrani S, Harnafi H.   +10 more
europepmc   +1 more source

Effect of Coconut Milk, Cow Milk, and Soybean Oil on the Surface Roughness of Milled (PICN, RNC) and 3D-Printed Hybrid Resin-Ceramic: An In Vitro Study. [PDF]

Polymers (Basel)
Leelaponglit S, Klaisiri A, Angkananuwat C, Krajangta N.   +3 more
europepmc   +1 more source

Phytol-loaded soybean oil nanoemulsion as a promising alternative against <i>Leishmania amazonensis</i>. [PDF]

Beilstein J Nanotechnol
Freire VLP, Alves-Silva MF, Oliveira JWF, Fernandes-Pedrosa MF, Cornélio AM, de Souza-Silva M, Medeiros TS, Junior AADS.   +7 more
europepmc   +1 more source

Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic Antioxidant. [PDF]

Food Sci Nutr
Alizadeh-Salmani B, Arab M, Sadeghizadeh-Yazdi J, Yousefi M, Jambarsang S.   +4 more
europepmc   +1 more source

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis. [PDF]

Food Sci Nutr
Hamza H, Kaushik D, Kaur H, Kaur R, Bordiga M, Jaouhari Y, Proestos C, Ahmed M, Khan MR, Oz F, Kumar M.   +10 more
europepmc   +1 more source

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Effects of soybean oil and oxidized soybean oil on the stability of β-carotene

Food Chemistry, 2007
Abstract The effects of 1.0%, 2.5%, and 5.0% purified soybean oil and thermally oxidized soybean oil on the stability of 100 ppm β-carotene as a fat-soluble vitamin A and singlet oxygen quencher in isooctane have been studied. The samples were stored under 1000, 2000, or 4000 lx at 20 °C for 2 days and at 50 °C for 16 days in the dark. The β-carotene
Hyun Jung Kim, David B Min
exaly   +2 more sources