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Comparative aspects on the epoxidation of soybean oil and high oleic soybean oil

Journal of the American Oil Chemists' Society, 2023
AbstractSoybean oil (SO) epoxidation is an extensively studied method to generate a sustainable plasticizer for polyvinyl chloride (PVC). Standard soybean oil is composed of triglycerides whose fatty acids are primarily unsaturated linoleic, oleic, and linolenic acids.
Jacyr Vianna de Quadros   +4 more
openaire   +1 more source

Soybean oil is not allergenic to soybean-sensitive individuals

Journal of Allergy and Clinical Immunology, 1985
We have previously demonstrated that peanut oil is not allergenic to peanut-sensitive individuals. Seven soybean-sensitive patients were enrolled in a double-blind crossover study to determine whether ingestion of soybean oil can induce adverse reactions in such patients. All subjects had histories of systemic allergic reactions (urticaria, angioedema,
Bush, Robert K.   +3 more
openaire   +2 more sources

INTERESTERIFICATION KINETICS OF SOYBEAN OIL

Journal of Food Lipids, 2003
ABSTRACT Soybean oil was interesterified at different temperatures, ranging from 10 to 80 C, 600 rpm stirring rate and 0.2–0.5% catalyst (NaOCH3) concentration. The content of palmitic acid in the 2‐position of triacylglycerols was monitored during the reaction by an enzymatic method.
Musavi, A   +3 more
openaire   +2 more sources

A NUTRITIONAL COMPARISON OF RAPESEED OIL AND SOYBEAN OIL

Canadian Journal of Biochemistry, 1966
Rapeseed oil was fed to rats at a level as high as 73% of the calories (48% by weight) of the diet, and there was no mortality in 7 weeks. This is in contrast to a report by an earlier investigator that there was complete mortality in an average of 17 days.
J C, Alexander, F H, Mattson
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Detection of genetically modified soybean in crude soybean oil

Food Chemistry, 2014
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while ...
Nikolić, Zorica   +6 more
openaire   +3 more sources

Metals in soybean oil

Journal of the American Oil Chemists' Society, 1981
AbstractCertain metals often produce deleterious effects when present in soybean oil. Trace quantities of copper, iron and manganese dramatically reduce the oxidative stability of edible oils. The presence of calcium and magnesium in crude oils reduces the efficiency of degumming and refining operations.
F. J. Flider, F. T. Orthoefer
openaire   +1 more source

Soybean Oil

1940
Compiled by the U. S. Regional Soybean Industrial Products Laboratory, Urbana, Illinois, a cooperative organization participated in by the Bureaus of Agricultural Chemistry and Engineering and Plant Industry of the U. S. Department of Agriculture, and the Agricultural Experiment Stations of the North Central States of Illinois, Indiana, Iowa, Kansas ...
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Expression of Soybean Oil

Transactions of the ASAE, 1984
ABSTRACT THE effects of pre-processing and expression conditions on soybean oil yield during mechanical expression were studied. In general, the trends showed that the oil yields were improved by increasing the temperature, pressure, and pressing time with a sample moisture content of 9.5 to 10%. Maximum yields achieved ranged from 58.8 to 85.7% of the
null L. M. Khan, null M. A. Hanna
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Soybean Oil

2022
Jane Mara Block   +3 more
openaire   +1 more source

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