Development and Interfacial Mechanism of Epoxy Soybean Oil-Based Semi-Liquid Gel Materials for Wellbore Sealing Applications. [PDF]
GelsTian Y, Liu Y, Dong H, Liu X, Huang J.
europepmc +1 more source
Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets. [PDF]
Vet Med SciNovela M +11 more
europepmc +1 more source
Synthesis and Performance of Epoxy-Terminated Hyperbranched Polymers Based on Epoxidized Soybean Oil. [PDF]
MoleculesLi GZ +9 more
europepmc +1 more source
Corn or Soybean Oil as the Sole Carbon Source for Polyhydroxybutyrate Production in a Biofuel Biorefinery Concept. [PDF]
Polymers (Basel)Matte Borges Machado C +3 more
europepmc +1 more source
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Effects of soybean oil and oxidized soybean oil on the stability of β-carotene
Food Chemistry, 2007Abstract The effects of 1.0%, 2.5%, and 5.0% purified soybean oil and thermally oxidized soybean oil on the stability of 100 ppm β-carotene as a fat-soluble vitamin A and singlet oxygen quencher in isooctane have been studied. The samples were stored under 1000, 2000, or 4000 lx at 20 °C for 2 days and at 50 °C for 16 days in the dark. The β-carotene
Mingyu Jia, Hyun Jung Kim, David B Min
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Soybean oil is not allergenic to soybean-sensitive individuals
Journal of Allergy and Clinical Immunology, 1985 We have previously demonstrated that peanut oil is not allergenic to peanut-sensitive individuals. Seven soybean-sensitive patients were enrolled in a double-blind crossover study to determine whether ingestion of soybean oil can induce adverse reactions in such patients. All subjects had histories of systemic allergic reactions (urticaria, angioedema,
Bush, Robert K. +3 more
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Comparative aspects on the epoxidation of soybean oil and high oleic soybean oil
Journal of the American Oil Chemists' Society, 2023AbstractSoybean oil (SO) epoxidation is an extensively studied method to generate a sustainable plasticizer for polyvinyl chloride (PVC). Standard soybean oil is composed of triglycerides whose fatty acids are primarily unsaturated linoleic, oleic, and linolenic acids.
Jacyr Vianna de Quadros +4 more
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INTERESTERIFICATION KINETICS OF SOYBEAN OIL
Journal of Food Lipids, 2003ABSTRACT Soybean oil was interesterified at different temperatures, ranging from 10 to 80 C, 600 rpm stirring rate and 0.2–0.5% catalyst (NaOCH3) concentration. The content of palmitic acid in the 2‐position of triacylglycerols was monitored during the reaction by an enzymatic method.
Musavi, A +3 more
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A NUTRITIONAL COMPARISON OF RAPESEED OIL AND SOYBEAN OIL
Canadian Journal of Biochemistry, 1966Rapeseed oil was fed to rats at a level as high as 73% of the calories (48% by weight) of the diet, and there was no mortality in 7 weeks. This is in contrast to a report by an earlier investigator that there was complete mortality in an average of 17 days.
J C, Alexander, F H, Mattson
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Detection of genetically modified soybean in crude soybean oil
Food Chemistry, 2014In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while ...
Nikolić, Zorica +6 more
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