Results 201 to 210 of about 62,347 (260)

Direct Acrylation of Soybean Oil and the Influence of the Acrylation Degree on Waterborne Acrylic Systems. [PDF]

open access: yesPolymers (Basel)
Perez B   +5 more
europepmc   +1 more source

Soybean Oil PEFC

ECS Meeting Abstracts, 2006
Abstract not Available.
Shelley Minteer, Jeanne Kerr
openaire   +1 more source

INTERESTERIFICATION KINETICS OF SOYBEAN OIL

Journal of Food Lipids, 2003
ABSTRACT Soybean oil was interesterified at different temperatures, ranging from 10 to 80 C, 600 rpm stirring rate and 0.2–0.5% catalyst (NaOCH3) concentration. The content of palmitic acid in the 2‐position of triacylglycerols was monitored during the reaction by an enzymatic method.
Musavi, A   +3 more
openaire   +2 more sources

Soybean oil is not allergenic to soybean-sensitive individuals

Journal of Allergy and Clinical Immunology, 1985
We have previously demonstrated that peanut oil is not allergenic to peanut-sensitive individuals. Seven soybean-sensitive patients were enrolled in a double-blind crossover study to determine whether ingestion of soybean oil can induce adverse reactions in such patients. All subjects had histories of systemic allergic reactions (urticaria, angioedema,
Bush, Robert K.   +3 more
openaire   +2 more sources

Detection of genetically modified soybean in crude soybean oil

Food Chemistry, 2014
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while ...
Nikolić, Zorica   +6 more
openaire   +3 more sources

Soybean Oil

1940
Compiled by the U. S. Regional Soybean Industrial Products Laboratory, Urbana, Illinois, a cooperative organization participated in by the Bureaus of Agricultural Chemistry and Engineering and Plant Industry of the U. S. Department of Agriculture, and the Agricultural Experiment Stations of the North Central States of Illinois, Indiana, Iowa, Kansas ...
openaire   +1 more source

Metals in soybean oil

Journal of the American Oil Chemists' Society, 1981
AbstractCertain metals often produce deleterious effects when present in soybean oil. Trace quantities of copper, iron and manganese dramatically reduce the oxidative stability of edible oils. The presence of calcium and magnesium in crude oils reduces the efficiency of degumming and refining operations.
F. J. Flider, F. T. Orthoefer
openaire   +1 more source

Expression of Soybean Oil

Transactions of the ASAE, 1984
ABSTRACT THE effects of pre-processing and expression conditions on soybean oil yield during mechanical expression were studied. In general, the trends showed that the oil yields were improved by increasing the temperature, pressure, and pressing time with a sample moisture content of 9.5 to 10%. Maximum yields achieved ranged from 58.8 to 85.7% of the
null L. M. Khan, null M. A. Hanna
openaire   +1 more source

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