Results 181 to 190 of about 84,302 (311)

Highly Aligned, Interconnected Porous Scaffolds via Photopolymerization of Acrylated Epoxidized Soybean Oil Containing Thermoreversible Terpenes as Porogens. [PDF]

Materials (Basel)
Song JU, Park JH, Koh YH.
europepmc   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Polyhydroxyurethane Networks from Soybean Oil and CO₂: Thermal Behavior, Hybrid Features, and Structural Insights. [PDF]

ACS Omega
Nicácio PHM, Barros ABS, Luna CBB, Ries A, Imasato H, Araújo EM, Rodrigues-Filho UP, Wellen RMR.   +7 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Soybean oil fatty acid aromatic amides as dual-functional inhibitors and antimicrobial agents: synthesis, characterization, thermal stability, and performance evaluation. [PDF]

BMC Chem
Dadashova NK, Abbasov VM, Aghamaliyeva DB, Mursalov NI, Talybov AH, Alieva NM, Mammadov AM, Alqahtani T, Zerihun YA, Zaki MEA, Ahmadbayova SF.   +10 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets. [PDF]

Poult Sci
Espinosa-de-Los-Monteros-Peñafiel M, Castillejos L, Sala R, Tres A, Soler MD, Barroeta AC.   +5 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Effects of replacing soybean oil with palm oil on growth performance, appetite, and gut health in weaned piglets. [PDF]

Front Vet Sci
Li D, Wu K, Liu H, Wu, Che L, Fang Z, Feng B, Xu S, Zhuo Y, Hua L, Chiu JW, Liu G, Lin Y.   +12 more
europepmc   +1 more source

Kansas Soybean Yield Contest and Protein and Oil Value Contest

, 2018
Kansas Soybean Commission
core