Results 171 to 180 of about 84,302 (311)

Impact of Varying Soybean Oil Concentrations on the Cytokine Profile of Skeletal Muscle and Liver of Pigs: A Systems Biology Approach. [PDF]

Anim Genet
Ciconello FN, Gomes JD, Fanalli SL, Silva-Vignato B, Felício-Ament AM, de Almeida VV, Moncau-Gadbem CT, Koltes JE, Tuggle CK, Cesar ASM.   +9 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach. [PDF]

Molecules
Mohammadi-Moghaddam T, Bakhshabadi H, Morshedi A, Hosseini SM, Valdes ME.   +4 more
europepmc   +1 more source

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Inverse-Vulcanized Sulfur-Soybean Oil Polymers as Renewable Materials with Tunable Thermal Insulation Properties: Effect of Formulation and Biochar Incorporation. [PDF]

Int J Mol Sci
Rovatta LM, de Prada RE, Diego A, Monti GA.   +3 more
europepmc   +1 more source

Modified Oil Soybean Test—North

, 2007
The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to northern Iowa. The 2006 Modified Oil Soybean Test included 1% linolenic, 2.5% linolenic, and low saturates, and for comparison of agronomic traits ...
Scholbrock, Kevin
core  

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Correction to Polyhydroxyurethane Networks from Soybean Oil and CO₂: Thermal Behavior, Hybrid Features, and Structural Insights. [PDF]

ACS Omega
Nicácio PHM, Barros ABS, Luna CBB, Ries A, Imasato H, Araújo EM, Rodrigues-Filho UP, Wellen RMR.   +7 more
europepmc   +1 more source

Cationic polymerization of soybean oil

, 2003
The unsaturated structure and low cost of soybean oil make it a potential material to synthesize polymers. This work aims to find the optimum reaction composition, the effect of reaction time, reaction temperature, initiators, comonomers etc.
Zhuge, Rong
core  

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source