Results 161 to 170 of about 1,406,327 (306)

Hemostatic and Wound Healing Nonisocyanate Polyhydroxyurethanes (NIPHUs) Dressings from Soybean Oil: <i>In Vivo</i> Characterization. [PDF]

ACS Omega
Morales-Gonzalez MP, Valero MF, Díaz LE, Álvarez-Santos N, Espinosa-González AM, Benítez-Flores JDC, Avila-Acevedo JG, García-Bores AM.   +7 more
europepmc   +1 more source

Kansas Soybean Yield Contest and Protein and Oil Value Contest

, 2022
Kansas Soybean Commission
core  

Kansas Soybean Commission News Releases, 2025

Top entry in 2024 Kansas Soybean Yield Contest breaks previous state record by double digits -- Kansas Soybean Commission offers funding to FCS classrooms -- Kansas Soybean bolsters communications, engagement efforts -- Kansas Soybean Commission ...
Kansas Soybean Commission
core  

Soy Notes Soy Notes, for the Kansas Soybean Farmer

, 2004
This internet resource contains Spring and Summer 2004 The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
core  

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source

Sustainable Biocomposites Reinforced with Waste Artichoke Stem and Modified Soybean Oil: Multifunctional Properties and ANN-Based Prediction. [PDF]

Polymers (Basel)
Aydın M, Demirel MH, Aydoğmuş E.
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Carboxylic Acid-Cured Epoxidised Soybean Oil under Catalyst-Free Conditions: Kinetics and Sustainable Packaging Potential. [PDF]

ACS Omega
Barros A, Nepomuceno N, Ries A, Luna C, Fook M, Araújo E, Wellen R.   +6 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Degradation and Removal of Acrylic/Alkyd Hybrid Paint Using Soybean Oil-Derived Methyl Esters as Bio-Based Solvents. [PDF]

ACS Omega
Vega-Lizama ET, Díaz-Ballote L.
europepmc   +1 more source