Results 151 to 160 of about 62,347 (260)

AlphaFold-Guided Bespoke Gene Editing Enhances Field-Grown Soybean Oil Contents. [PDF]

Adv Sci (Weinh)
Wang J, Zhang L, Wang S, Wang X, Li S, Gong P, Bai M, Paul A, Tvedt N, Ren H, Yang M, Zhang Z, Zhou S, Sun J, Wu X, Kuang H, Du Z, Dong Y, Shi X, Li M, Shukla D, Yan L, Guan Y.   +22 more
europepmc   +1 more source

Mechanical, Thermal, and Microstructural Evaluation of Bio‐Based Polyurethane Composites Reinforced With Woven Jute and Flax

Polymer Composites, EarlyView.
Graphical overview of the manufacturing and characterization of bio‐based polyurethane composites reinforced with woven jute and flax fibers produced by the VARTM process. Mechanical, thermal, and microstructural analyses reveal differences in stiffness, thermal stability, and interfacial behavior between the natural fiber composites.
Vanessa A. Santos, Kelvin M. K. Iwasaki, Felipe Ruivo Fuga, Ricardo De Medeiros   +3 more
wiley   +1 more source

Magnetic Nanoparticle-Based DNA Isolation from Refined Soybean Oil: A Cost-Effective Approach for GM Testing. [PDF]

Foods
Xia Y, Guo M, Liu K, Xin Y, Chen F.
europepmc   +1 more source

Molecular Weight–Dependent Reinforcement of Biobased Aromatic Thermoplastic Polyurethanes Using Vegetable Oil Crosslinkers

Polymer Engineering &Science, EarlyView.
Strategy for biobased aromatic thermoplastic polyurethanes. ABSTRACT The transition toward sustainable thermoplastic polyurethanes (TPUs) is a key challenge for reducing the carbon footprint for a wide range of applications, from industrial to transportation, including advanced applications such as 3D‐printed sensors and soft actuators.
Héloïse Sauquet, Leonel Matias Chiacchiarelli, Edu Ruiz   +2 more
wiley   +1 more source

Immobilized <i>Staphylococcus aureus</i> phospholipase C on calcium alginate-chitosan: improved performance and industrial potential in soybean oil refining. [PDF]

Front Bioeng Biotechnol
Alzahrani AA, Krayem N, Alonazi M, Al-Shehri E, Horchani H, Ben Bacha A.   +5 more
europepmc   +1 more source

Valorization of Poplar Wood Wastes Into 3D‐Printed Soya Oil‐Based Composites by Vat Photopolymerization for Interior Design

Journal of Polymer Science, EarlyView.
Bio‐based polymer composites were 3D printed by LCD vat photopolymerization using acrylate epoxidized soybean oil as the monomer and isobornyl methacrylate as the reactive diluent. Two different poplar powders derived from plywood processing waste were incorporated within the photocurable formulations.
Francesca Sacchi, Tiziano Uriel Monteu Cotto, Giovanna Colucci, Guido Callegari, Paolo Simeone, Daniela Bosia, Federica Bondioli, Massimo Messori   +7 more
wiley   +1 more source

Genome-Wide Identification and Analysis of the Fatty Acid Export Family Revealed the Role of <i>GmFAX8</i> in Improving Soybean Oil Accumulation. [PDF]

Plants (Basel)
Zhang Y, Zhu Y, Rui X, Li Y, Wang J, Zhan Y, Li Y, Zhao X, Han Y, Zhao X.   +9 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Physicochemical properties, bioactivity and oxidative stability of Riceberry germ antioxidants fortified soybean oil complex coacervate. [PDF]

Food Chem X
Wangsuntornpakdee P, Aksornsri T, Klinkesorn U, Iwamoto S, Peanparkdee M.   +4 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source