Results 131 to 140 of about 84,302 (311)
大豆油脂体稳定性与大豆走油研究进展Research progress on soybean oil body stability and soybean oil migration
Zhongguo youzhi大豆在储藏期间，其油脂体的稳定性容易因外界环境的改变而发生变化，进而引起大豆走油现象，导致大豆出油率降低，造成经济损失。为给大豆科学储藏及大豆油脂体的进一步加工利用提供理论参考，综述了大豆油脂体的组成与结构、影响大豆油脂体稳定性的因素、提高大豆油脂体稳定性的方法、走油对大豆品质的影响以及大豆走油的防控措施。大豆油脂体是储存脂质的亚细胞器，主要由磷脂、嵌在磷脂上的碱性蛋白质及由磷脂-蛋白质组成的半单位膜包围的三酰基甘油组成。大豆种类、温度、pH、提取方法等均会影响大豆油脂体的稳定性，通过控制温度 ...
张玉荣1，王1，张咚咚1，赵金凤2 ZHANG Yurong1，WANG Yan1，ZHANG Dongdong1，ZHAO Jinfeng2
doaj +1 more source
Soybean Oil-Based Polyurethane Networks: Shape-Memory Effects and Surface Morphologies
, 2013 Vegetable oil-based shape-memory polyurethane networks are an emerging class of bio-based functional materials with great potential applications. In this study, a series of different structural soybean oil polyols were synthesized, and utilized to ...
Zhiguo Su +11 more
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BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
Frontiers in Food Science and TechnologySoybean oil is a major source of vegetable oil for human consumption. Conventional soybean oil contains high levels of polyunsaturated fatty acids, and partial hydrogenation was historically used to improve oxidative stability.
Juliana Da Rosa +6 more
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Is the Soybean Checkoff Program Working?
The primary objective of this study is to answer two key questions regarding the U.S. soybean checkoff program over time: (1) What have been the effects of the soybean checkoff program on U.S. and world soybean and soybean product markets?
Williams, Gary W. +2 more
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Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
This study uses stochastic equilibrium displacement model (SEDM) to investigate the impact on the soybean and its joint products (soymeal and soyoil) sectors of different countries and regions from transportation cost reduction in Brazil incorporating ...
Costa, Rafael F. +2 more
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Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source