Results 131 to 140 of about 62,347 (260)

On the Comovement of Contango and Backwardation Across Futures Commodity Markets

Journal of Futures Markets, EarlyView.
ABSTRACT We examine the time‐varying nature of the comovement of the slope of the futures curve in major agricultural, metals and energy commodity futures markets in a Global Vector Autoregressive model. We find significant comovement between the slopes, indicating the co‐existence of backwardation and contango in many seemingly unrelated commodity ...
Angelo Luisi, Francesco Roccazzella, Athanasios Triantafyllou   +2 more
wiley   +1 more source

Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic Antioxidant. [PDF]

Food Sci Nutr
Alizadeh-Salmani B, Arab M, Sadeghizadeh-Yazdi J, Yousefi M, Jambarsang S.   +4 more
europepmc   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis. [PDF]

Food Sci Nutr
Hamza H, Kaushik D, Kaur H, Kaur R, Bordiga M, Jaouhari Y, Proestos C, Ahmed M, Khan MR, Oz F, Kumar M.   +10 more
europepmc   +1 more source

Hydrolysis of soybean oil [PDF]

Green Chemistry, 1999
Jerry W. King, Russell L. Holliday, Gary R. List   +2 more
openaire   +1 more source

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke, Jessica Gillmann, Tim Börner, Mathias Hafner, Christian Frech   +4 more
wiley   +1 more source

Synthesis of Epoxidized Soybean Oil as a Bio-Based Chain Extender for Recycled Polyethylene Terephthalate and Optimization of the Extrusion Process for Its Performance. [PDF]

ACS Omega
Nasehifar M, Rezaee Shirin-Abadi A, Enayati M.   +2 more
europepmc   +1 more source

Association between prescribed parenteral energy doses and the composite of clinical adverse events in adult patients after gastrointestinal cancer surgery: A retrospective cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background We aimed to compare the impact of prescribed parenteral energy on clinical outcomes in patients who exclusively received parenteral nutrition after gastrointestinal cancer surgery. Methods We identified patients who exclusively received parenteral nutrition for ≥7 days after surgery using a medical claims database. Based on the mean
Yoshikuni Kawaguchi, Kenta Murotani, Nahoki Hayashi, Satoru Kamoshita   +3 more
wiley   +1 more source

Resveratrol alleviates lipid deposition, endoplasmic reticulum stress, inflammation and apoptosis in the livers of large yellow croaker (<i>Larimichthys crocea</i>) fed with a soybean oil-based diet. [PDF]

Anim Nutr
Mu H, Zhang Z, Liu N, Yang C, Wu J, Li N, Chen S, Yan B, Gao H, Wei C, Zhang L.   +10 more
europepmc   +1 more source

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source