Results 121 to 130 of about 1,406,327 (306)
Kansas Soybean Commission News Releases, 2010
, 2010 This internet resource is a compilation of news releases published throughout the year The Kansas Soybean Commission and the Kansas Soybean Association are two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
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Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Kansas Soybean Commission News Releases, 2017
, 2017 Another 96-Bushel Entry Tops Kansas Soybean Yield Contest Kansas Soybean Expo '17 Sets Attendance Record Kansas Soybean Commission To Meet March 17 New Commissioners Elected To Kansas Commodity Commissions April Is National Soybeans Month Kansas Soybean ...
Kansas Soybean Commission
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Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Kansas Soybean Commission News Releases, 2013
, 2013 This internet resource is a compilation of news releases published throughout the year The Kansas Soybean Commission and the Kansas Soybean Association are two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
Kansas Soybean Commission News Releases, 2011
, 2011 This internet resource is a compilation of news releases published throughout the year The Kansas Soybean Commission and the Kansas Soybean Association are two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
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Future Postharvest and Food, EarlyView.Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye +10 more
wiley +1 more source