Results 101 to 110 of about 84,302 (311)
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation
, 2016 Roberta Araujo Navarro-Xavier,1 Karina Vieira de Barros,1 Iracema Senna de Andrade,1 Zaira Palomino,2 Dulce Elena Casarini,2 Vera Lucia Flor Silveira3 1Departamento de Fisiologia, 2Departamento de Medicina, 3Departamento de Ciências Bioló ...
Casarini DE +5 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The global trend toward sustainable and intensified bioprocesses is driving innovation in the design and scalable synthesis of liposomal nanocarriers, a cornerstone of modern drug delivery. For decades, these nanosystems have relied exclusively on polyethylene glycol (PEG) for their sustained circulation in vivo, but they are currently ...
Chandra Has
wiley +1 more source
A New Race (X12) of Soybean Cyst Nematode in China [PDF]
Journal of Nematology, 2017 YUN LIAN +7 more
doaj +1 more source
Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal
Agriculture, 2019 Mechanical expelling (pressing) is a common and developed technique used to separate soybean oil from soybean protein and fiber. Due to the relatively higher oil content in the expelled meal compared to solvent-extracted soybean meal, the mechanical ...
Ming-Hsun Cheng, Kurt A. Rosentrater
doaj +1 more source
Nippon Eiyo Shokuryo Gakkaishi, 2006 大豆油は, 大豆食品中ではもっともアレルゲン性が高い食品にリストアップされている。しかし, 食用大豆油の総タンパク質含量は理論的にも, 状況証拠的にもアレルギー反応を引き起こす閾値よりずっと低い。この不一致の背景について考察した。その結果, 原因として考えられる, (1)反応を引き起こす量のアレルゲンが残存している, (2) 反応を促進する量の脂質過酸化物が混在する, (3) 多く含まれるリノール酸が関与する, のいずれの点からも, 大豆油をもっとも危険な大豆食品にランク付ける科学的根拠は見出されなかった。おそらく, 食用油脂精製技術が未熟な時代の情報が, 無条件に引用されてきたためであろうと推測された。大豆油に反応する敏感な大豆アレルギー患者は皆無ではないが, そのような特例を除けば ...
openaire +2 more sources
, 2008 Soybeans contain oil bodies that are naturally coated by a layer of phospholipids and proteins. In nature, this coating protects the oil bodies from environmental stresses and could be utilized by food manufacturers for the same purpose. However, natural
Weiss, Jochen +4 more
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Journal of Applied Polymer Science, EarlyView.Mechanistic insights from additive‐assisted plastic degradation guide the design of environmentally adaptive textile fibers. Functional additives enhance oxidative, hydrolytic, enzymatic, and microbial degradation pathways. Translating these strategies requires control of fiber architecture, additive distribution, and environmental interactions ...
Julia Cunniffe +2 more
wiley +1 more source
Epoxidation of Soybean Oil and Canola oil
شیمی کاربردی روز, 2012 The vegetable oil-based epoxy materials are sustainable, renewable and biodegradable materials replacing petrochemical-based epoxy materials in some applications. Soybean oil and canola oil have high contents of unsaturated fatty acids which can be converted to epoxy fatty acids. Soybean oil containing 24.48% oleic acid, 7.87% Linolenic, 3.77% Stearic,
Mohammad Mohammadi +2 more
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Produção enzimática de biodiesel em modo contínuo em meio pressurizado [PDF]
, 2009 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de AlimentosEste trabalho investiga a produção em modo contínuo de ésteres etílicos de ácidos graxos de óleo de soja em fluidos ...
Dalla Rosa, Clarissa
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