Results 81 to 90 of about 84,302 (311)
Production Country Origin Impact on Soybean Oil Quality
ABSTRACT Previous studies have suggested variability in soybean oil quality depending on geographic origin of the soybeans. In this study, 1035 crude degummed soybean oil (raw oil unrefined except for degumming) samples collected from vessels and crushers over five harvest years (2020–2024) were analyzed for 11 key quality attributes.
Huazhen Liu +4 more
wiley +1 more source
The experiment was conducted to study the nutritional value of duck oil, soybean oil and palm oil in feed and their effect on growth performance of meat ducks.
ZHENG Yan-ling +7 more
doaj
Potential of SO42-/ ZnO Acid Catalyst for Heterogeneous Transesterification of Vegetable Oil to Biodiesel [PDF]
Among the possible renewable energy resources, diesel fuels derived from triglycerides of vegetable oils and animal fats have shown potential as substitutes for petroleum-based diesel fuels.
I. , Istadi +4 more
core
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
Studies on carotenoids and oxidative stability of winter squash seed and soybean oils
Winter squash seed and soybean oils were extracted with commercial hexane. Carotenoids and other pigments m the oils were studied using spectrophotometric and thin layer chromatographic analysis.
H. E. Helmy
doaj +1 more source
Experimental and Modeling Studies of the Reaction Kinetics of Alkaline-Catalyzed used Frying Oil Glycerolysis using Isopropyl Alcohol as a Reaction Solvent [PDF]
An alkaline catalyzed glycerolysis of used frying oil using sodium hydroxide and isopropyl alcohol as solvent was investigated. A reaction kinetic model considering glycerol-triglyceride solubility and a second order kinetic mechanism was also developed.
Kumoro, A.C.
core
Influence of Soybean Oil Blending with Polylactic Acid (PLA) Films: In Vitro and In Vivo Evaluation
Due to the great interest in oil‐based polymers, which are prepared from renewable resources, different forms and amounts of soybean oil‐based PLA films were prepared and evaluated for their potential usage as a medical biomaterial.
Aydin, R. Seda Tigli +5 more
core +1 more source
Soybean is the most commonly produced oil crop in the world. Soybean oil is primarily used in the production of shortenings, margarines, cooking/frying oils, salad dressings, and mayonnaise.
Özbek Z.A. +3 more
core +1 more source
Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Mazubert, Alex +2 more
core +1 more source
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source

