Results 91 to 100 of about 1,406,327 (306)
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan +1 more
wiley +1 more source
Soy Notes Soy Notes, for the Kansas Soybean Farmer
, 2013 This internet resource contains Spring, Summer, Fall 2013<br><br>The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets;
Kansas Soybean Commission
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Kansas Soybean Commission News Releases, 2020
, 2020 Kansas Soybean Yield-Contest Placers Average 77 Bushels -- Kansas Soybean Expo ’20 Roars Into Topeka -- Kansas Soybean Commission to Meet March 27 -- Kansas Soybean welcomes new Communications Director -- Two summer interns join Kansas Soybean -- Kansas ...
Kansas Soybean Commission
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Carbon Energy, EarlyView.Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su +8 more
wiley +1 more source
Nippon Eiyo Shokuryo Gakkaishi, 2006 大豆油は, 大豆食品中ではもっともアレルゲン性が高い食品にリストアップされている。しかし, 食用大豆油の総タンパク質含量は理論的にも, 状況証拠的にもアレルギー反応を引き起こす閾値よりずっと低い。この不一致の背景について考察した。その結果, 原因として考えられる, (1)反応を引き起こす量のアレルゲンが残存している, (2) 反応を促進する量の脂質過酸化物が混在する, (3) 多く含まれるリノール酸が関与する, のいずれの点からも, 大豆油をもっとも危険な大豆食品にランク付ける科学的根拠は見出されなかった。おそらく, 食用油脂精製技術が未熟な時代の情報が, 無条件に引用されてきたためであろうと推測された。大豆油に反応する敏感な大豆アレルギー患者は皆無ではないが, そのような特例を除けば ...
openaire +2 more sources
Soy Notes Soy Notes, for the Kansas Soybean Farmer
, 2021 The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets; develop new uses; facilitate agronomic research; and communicate goals and ...
Kansas Soybean Commission
core
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Deciphering the molecular regulatory mechanisms of seed oil in soybean for higher-oil breeding
Frontiers in Plant ScienceSoybean (Glycine max [L.] Merr.) is one of the most economically valuable crops globally and a predominant source of vegetable oil. Seed oil content, a core trait that shapes soybean seed quality, is governed by complex polygenic regulatory networks ...
Weitao Xu +8 more
doaj +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Brazilian Journal of Poultry ScienceThe objective of this study was to evaluate the effect of oxidized soybean oils on the growth performance, metabolic oxidative status and intestinal barrier function of broiler chickens. A total of 240 one-day-old female broiler chickens were assigned to
L Tan, D Rong, Y Yang, B Zhang
doaj +1 more source