Results 281 to 290 of about 1,799,041 (336)

MOTHER-OF-FT-AND-TFL1 regulates the seed oil and protein content in soybean.

New Phytologist, 2023
Soybean is a major crop that produces valuable seed oil and protein for global consumption. Seed oil and protein are regulated by complex quantitative trait loci (QTLs) and have undergone intensive selections during the domestication of soybean.
Zhandong Cai, Peiqi Xian, Yanbo Cheng, Yiwang Zhong, Yuantong Yang, Qianghua Zhou, Tengxiang Lian, Qibin Ma, H. Nian, Liangfa Ge   +9 more
semanticscholar   +1 more source

Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: a comparative study.

Food & Function, 2020
The objective of this research was to fabricate crude soybean oil oleogels (CSO) using β-sitosterol (BS) and/or monoacylglycerol (MAG) and compare their role with that of refined soybean oil oleogels (RSO) in cookie making. Both crude and refined soybean
Muxin Zhao, Y. Lan, Leqi Cui, E. Monono, Jiajia Rao, Bingcan Chen   +5 more
semanticscholar   +1 more source

Sustainable Epoxy Vitrimers from Epoxidized Soybean Oil and Vanillin

, 2020
Epoxidized soybean oil (ESO) derived epoxy thermosets are usually limited by their poor mechanical properties and non-reprocessability.
Xiao-Li Zhao, Yu-Yao Liu, Yunxuan Weng, Yi-dong Li, J. Zeng   +4 more
semanticscholar   +1 more source

Soybean Oil PEFC

ECS Meeting Abstracts, 2006
Abstract not Available.
Shelley Minteer, Jeanne Kerr
openaire   +1 more source

INTERESTERIFICATION KINETICS OF SOYBEAN OIL

Journal of Food Lipids, 2003
ABSTRACT Soybean oil was interesterified at different temperatures, ranging from 10 to 80 C, 600 rpm stirring rate and 0.2–0.5% catalyst (NaOCH3) concentration. The content of palmitic acid in the 2‐position of triacylglycerols was monitored during the reaction by an enzymatic method.
Musavi, A, Sanal, I, Kaya, MURAT, Tekin, A   +3 more
openaire   +2 more sources

Soybean oil is not allergenic to soybean-sensitive individuals

Journal of Allergy and Clinical Immunology, 1985
We have previously demonstrated that peanut oil is not allergenic to peanut-sensitive individuals. Seven soybean-sensitive patients were enrolled in a double-blind crossover study to determine whether ingestion of soybean oil can induce adverse reactions in such patients. All subjects had histories of systemic allergic reactions (urticaria, angioedema,
Bush, Robert K., Taylor, Steve L., Nordlee, Julie A., Busse, William W.   +3 more
openaire   +2 more sources

Detection of genetically modified soybean in crude soybean oil

Food Chemistry, 2014
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while ...
Nikolić, Zorica, Vasiljević, Ivana, Petrović, Gordana, Đorđević, Vuk, Ignjatov, Maja, Jovičić, Dušica, Milošević, Dragana   +6 more
openaire   +3 more sources

Soybean Oil

1940
Compiled by the U. S. Regional Soybean Industrial Products Laboratory, Urbana, Illinois, a cooperative organization participated in by the Bureaus of Agricultural Chemistry and Engineering and Plant Industry of the U. S. Department of Agriculture, and the Agricultural Experiment Stations of the North Central States of Illinois, Indiana, Iowa, Kansas ...
openaire   +1 more source

Metals in soybean oil

Journal of the American Oil Chemists' Society, 1981
AbstractCertain metals often produce deleterious effects when present in soybean oil. Trace quantities of copper, iron and manganese dramatically reduce the oxidative stability of edible oils. The presence of calcium and magnesium in crude oils reduces the efficiency of degumming and refining operations.
F. J. Flider, F. T. Orthoefer
openaire   +1 more source