Results 51 to 60 of about 1,884,191 (384)
Identification of QTLs and candidate genes for water-soluble protein content in soybean seeds
Soybean represents a vital source of premium plant-based proteins for human nutrition. Importantly, the level of water-soluble protein (WSP) is crucial for determining the overall quality and nutritional value of such crops.
Xujuan Zhang+11 more
doaj +1 more source
Identification of Loci and Candidate Genes Associated with Arginine Content in Soybean
Soybean (Glycine max) seeds are rich in amino acids, offering key nutritional and physiological benefits. In this study, 290 soybean accessions from the USDA Germplasm Collection based in Urbana, IL Information Network (GRIN) were analyzed.
Jiahao Ma+10 more
doaj +1 more source
The ability to modulate levels of individual fatty acids within soybean oil has potential to increase shelf-life and frying stability and to improve nutritional characteristics.
Z. Demorest+12 more
semanticscholar +1 more source
Rotating Liquid Marble Microreactors for Enhanced Enzymatic Reactions
Dynamic magnetic liquid marbles (LMs), stabilized by hydrophobic magnetic proteinaceous colloidosomes, function as effective microreactors for enzymatic processes. Precise magnetic manipulation allows for the rotation of these LMs, enhancing the efficiency of the enzymatic cascade reaction both at the air/water interface and within biphasic enzyme ...
Weijie Jiang+5 more
wiley +1 more source
De novo genome assembly of a high-protein soybean variety HJ117
Objectives Soybean is an important feed and oil crop in the world due to its high protein and oil content. China has a collection of more than 43,000 soybean germplasm resources, which provides a rich genetic diversity for soybean breeding.
Zhi Liu+9 more
doaj +1 more source
Genome-wide association analysis and genomic prediction of salt tolerance trait in soybean germplasm
IntroductionSoybean is an important protein and oil crop, and improving yield has traditionally been a major breeding goal. However, salt stress is an important abiotic factor that can severely impair soybean yield by disrupting metabolic processes ...
Rongqing Xu+13 more
doaj +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang+4 more
wiley +1 more source
Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
Soybean oil consumption is increasing worldwide and parallels a rise in obesity. Rich in unsaturated fats, especially linoleic acid, soybean oil is assumed to be healthy, and yet it induces obesity, diabetes, insulin resistance, and fatty liver in mice ...
Poonamjot Deol+11 more
semanticscholar +1 more source
Human Skin Models in Biophotonics: Materials, Methods, and Applications
This review discusses how the optical properties of human skin can be replicated in human skin models. It describes the principles, materials, and techniques used to develop artificial skin for biophotonics research. Finally, the article highlights recent advances and shows how these models improve the study of light‐skin interactions without the need ...
Dardan Bajrami+4 more
wiley +1 more source
This review highlights recent progress in piezoelectric materials for regenerative medicine, emphasizing their ability to convert mechanical stimuli into bioelectric signals that promote tissue repair. Key discussions cover the intrinsic piezoelectric properties of biological tissues, co‐stimulation cellular mechanisms for tissue regeneration, and ...
Xinyu Wang+3 more
wiley +1 more source