Results 161 to 170 of about 99,200 (303)
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach. [PDF]
Int J Anal Chem, 2018 Ma W +5 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
Examination of Proteins in Roundup Ready Soybean Seeds
, 2006 Glyphosate is a non-selective herbicide used for weed control. The presence of glyphosate inhibits the shikimate pathway enzyme, 5-enolpyruvylshikimate 3-phosphate (EPS?) synthase, thereby preventing biosynthesis of aromatic amino acids that are required
Denge, Fiona
core
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
The immunological consequences of the oral ingestion of soybean proteins
, 1983 Since the soybean is being used increasingly in the human diet, it is desirable to study the immunological consequences. A suitable assay system for soybean antigens and for antibodies against soybean proteins is therefore required.
Pitts, Jennifer Margaret
core
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage +3 more
wiley +1 more source
Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins. [PDF]
J Food Sci Technol, 2018 Zhao X, Zhang X, Liu H, Sun H.
europepmc +1 more source
Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source