Results 141 to 150 of about 92,566 (258)

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Pan-genome analysis of soybean terpene synthase identifies <i>GmTPS20</i> as a defense-related linalool synthase. [PDF]

Front Plant Sci
Han T, Liu H, Lu T, Jiang C, Wang C, Miao G.   +5 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Stem nitrogen accumulation through vegetative storage proteins and mobilization to seeds supports high-yielding soybean. [PDF]

J Exp Bot
Sazon LAR, Grassini P, Alvarez S, Howard R, Monzon JP, Sarath G, Naldrett MJ, Lindquist J, Specht J, Cafaro La Menza N.   +9 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Genome-Wide Identification of the <i>IDD</i> Gene Family in Soybean (<i>Glycine max</i>) and Their Expression Profiles in Response to Drought, Salt Stress, and Different Photoperiod Conditions. [PDF]

Genes (Basel)
Li R, Ning Z, Dong Z, Xi J, Shi C, Chen X, He Q, Chuang S, Yang X, Shu Y.   +9 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Response to the comment on "Association between frailty recovery and dietary variety among community-dwelling older Japanese adults: A longitudinal study from 2023 to 2024". [PDF]

J Nutr Health Aging
Hirose T, Sawaya Y, Urano T.
europepmc   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

Grassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu, Yiyang Wan, Liuban Tang, Yongsen Qiu, Yancui Zhao, Yuying Zheng, Wengang Xie   +6 more
wiley   +1 more source

Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients. [PDF]

Curr Res Food Sci
Waheed J, Qamar A, Zhang J, Liu R, Sun Z, Zhong Q.   +5 more
europepmc   +1 more source