Results 131 to 140 of about 99,200 (303)

Development of an NLR-ID Toolkit and Identification of Novel Disease-Resistance Genes in Soybean

Plants
The recognition of pathogen effectors through the nucleotide-binding leucine-rich repeat receptor (NLR) family is an important component of plant immunity.
Wei Shao, Gongfu Shi, Han Chu, Wenjia Du, Zikai Zhou, Hada Wuriyanghan   +5 more
doaj   +1 more source

Polyacrylamide gel electrophoresis of soybean seed proteins

, 2015
Four major and 14 minor protein bands were detected when total salt soluble proteins of soybean (Glycine max cultivar Warszawska) seed were subjected to polyacrylamide gel electrophoresis under nondissociating conditions, and 16 protein bands were ...
J. S. Knypl, W. Lassocińsk
core   +1 more source

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

Animal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri, Elizabeth Ziabtchenko, Janghan Choi, Caitlin E. Harris, Richard J. Buhr, Trevor R. Mitchell, Byungwhi Kong, Hong Zhuang, Brian Bowker   +8 more
wiley   +1 more source

Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies

, 2011
A skin prick test was conducted to evaluate the skin allergic reaction of piglets caused by allergenic proteins contained in soybean meal. The data accumulated from subcutaneous piglet skin tissue indicated that allergenic proteins contained in soybean ...
Chin Bin Hsu, Bi Yu, Tzu Tai Lee, Chien Wei Huang, Chen Chi Chen   +4 more
core   +2 more sources

Scientific Opinion on an application by Dow AgroSciences (EFSA‐GMO‐NL‐2013‐116) for placing on the market of genetically modified insect‐resistant soybean DAS‐81419‐2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003

EFSA Journal, 2016
Soybean DAS‐81419‐2 was developed by Agrobacterium tumefaciens‐mediated transformation. It expresses the Cry1F and Cry1Ac proteins to confer resistance to certain lepidopteran species and the PAT protein that confers tolerance to glufosinate ammonium ...
EFSA Panel on Genetically Modified Organisms (GMO), Hanspeter Naegeli, Andrew Nicholas Birch, Josep Casacuberta, Adinda De Schrijver, Mikołaj Antoni Gralak, Philippe Guerche, Huw Jones, Barbara Manachini, Antoine Messéan, Elsa Ebbesen Nielsen, Fabien Nogué, Christophe Robaglia, Nils Rostoks, Jeremy Sweet, Christoph Tebbe, Francesco Visioli, Jean‐Michel Wal, Zoltán Divéki, Antonio Fernández‐Dumont, Andrea Gennaro, Anna Lanzoni, Franco Maria Neri, Konstantinos Paraskevopoulos   +23 more
doaj   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Motif patterns in 67 IQD proteins of soybean.

, 2014
The schematic soybean IQD proteins were aligned relative to the IQ67 domain (motif 1, light blue box). The lengths of the proteins and motifs can be estimated using the scale.
Zhu Chen (3106), Lin Feng (84785), Yuan Li (67017), Hui Ma (290168), Xue Chen (127892), Yan Xiang (50965), Yiyi Wang (649354)   +6 more
core   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Identification of Indicator Proteins Associated with Flooding Injury in Soybean Seedlings Using Label-free Quantitative Proteomics

, 2016
Flooding injury is one of the abiotic constraints on soybean growth. An experimental system established for evaluating flooding injury in soybean seedlings indicated that the degree of injury is dependent on seedling density in floodwater.
Yohei Nanjo (1849567), Setsuko Komatsu (422175), Takuji Nakamura (301254)   +2 more
core   +2 more sources

Avaliação da funcionalidade e do efeito da lipofilização em proteínas de farinha totalmente desengordurada de amendoim (Archis hypogaea Lineau) [PDF]

, 2003
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Foram lipofilizadas proteínas de farinha desengordurada de amendoim com Cloreto de ácido palmítico, em três ...
Ferreyra, Julieta Clarisa
core