Results 111 to 120 of about 99,200 (303)
Organization and Regulation of Soybean SUMOylation System under Abiotic Stress Conditions
Frontiers in Plant Science, 2017 Covalent attachment of the small ubiquitin-related modifier, SUMO, to substrate proteins plays a significant role in plants under stress conditions, which can alter target proteins' function, location, and protein-protein interactions.
Yanjun Li +6 more
doaj +1 more source
Dietary Avian Proteins Are Comparable to Soybean Proteins on the Atherosclerosis Development and Fatty Liver Disease in Apoe-Deficient Mice. [PDF]
Nutrients, 2021 Martínez-Beamonte R +11 more
europepmc +1 more source
The Arabidopsis and wild soybean TIFY10/11 subgroup proteins.
, 2014 a. Phylogenetic analysis of the Arabidopsis and wild soybean TIFY10/11 subgroup proteins. A neighbor-joining tree was constructed with the full-length TIFY10/11 protein sequences by using MEGA 5.0. b.
Ning Zhang (23771) +6 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Enzymatic phosphorylation of soybean proteins by protein kinase.
Agricultural and Biological Chemistry, 1989 Soybean proteins were subjected to phosphorylation with cyclic adenosine monophosphate- dependent protein kinase (A-kinase). As a result, acidic subunits of the 11S fraction were found to be phosphorylated by A-kinase. To estimate the effect of the phosphorylation, 11S acidic subunits were isolated and subjected to A-kinase phosphorylation. The optimal
SEGURO, Katsuya, MOTOKI, Masao
openaire +2 more sources
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
, 2008 Soybean (Glycine max L. Merr.) resistance to populations (HgType) of _Heterodera glycines I._, the soybean cyst nematode (SCN), requires a functional allele at rhg1. An apoptosis-like response in the giant cells formed around the nematode results 24-48 h
Lightfoot, David A. +7 more
core
, 2011 Soybean (Glycine max) is the world's primary provider of protein and oil and is widely used in foodstuffs. However, the use of soybean in foodstuffs might pose a serious threat to allergic consumers since some proteins can cause allergic reactions.
Cucu, Tatiana +11 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Mutagenesis of seed storage protein genes in Soybean using CRISPR/Cas9
BMC Research Notes, 2019 Objective Soybean seeds are an important source of vegetable proteins for both food and industry worldwide. Conglycinins (7S) and glycinins (11S), which are two major families of storage proteins encoded by a small family of genes, account for about 70 ...
Chenlong Li +6 more
doaj +1 more source