Results 91 to 100 of about 99,200 (303)
Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao +3 more
wiley +1 more source
CellsThe role of a simulated microgravity environment on soybean growth was investigated. The root grew more under simulated microgravity conditions than in the presence of gravity.
Setsuko Komatsu +6 more
doaj +1 more source
Transcriptome analysis of resistant soybean roots infected by Meloidogyne javanica
Genetics and Molecular Biology, 2012 Soybean is an important crop for Brazilian agribusiness. However, many factors can limit its production, especially root-knot nematode infection.
Maria Eugênia Lisei de Sá +7 more
doaj +1 more source
The immunocytochemical localization of transgenically-expressed proteins in plants [PDF]
, 1988 A range of tissue preparation and immunocytochemical localization techniques were assessed for their possible application in the study of the transgenic expression of the legA gene, encoding Pisum sativum legumin in transformed Nicotiana plumbagimfolia ...
Abbott, Steven J.
core
Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential
AgriFood: Journal of Agricultural Products for Food, EarlyView.Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras +5 more
wiley +1 more source
FACTORS INFLUENCING THE PROTEIN CONTENT OF SOYBEANS [PDF]
Soil Science, 1916 n ...
Lipman, Jacob G., Blair, A. W.
openaire +1 more source
Aspects of structure and functionality in legumin and vicilin from vicia faba seeds [PDF]
, 1987 Soy beans command a large proportion of the vegetable protein market of the food processing industry; however, their cultivation is limited by climatic factors. A crop able to compete in these markets, but suited to growth in cooler, temperate conditions
Cully, Julia
core
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Subcellular Proteomics: Application to Elucidation of Flooding-Response Mechanisms in Soybean
Proteomes, 2018 Soybean, which is rich in protein and oil, is cultivated in several climatic zones; however, its growth is markedly decreased by flooding. Proteomics is a useful tool for understanding the flooding-response mechanism in soybean.
Setsuko Komatsu, Akiko Hashiguchi
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source