Results 81 to 90 of about 8,569,619 (344)
Effect of Isolated Soy Protein on Prevention of Rheumatoid Arthritis in Collagen- Induced Rats
Background and Objectives The aim of this study was to investigate the effect of isolated soy protein on prevention of rheumatoid arthritis in collagen-induced rats.
MM Shahi +4 more
doaj
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Lepidopteran pests are a serious threat to soybean production worldwide and have developed resistance to several pest management options, including the use of transgenic soybean expressing crystalline (Cry) proteins derived from the soil bacterium ...
Joseph E. Iboyi +14 more
doaj +1 more source
Cold-set gelation of high pressure-treated soybean proteins
The ability of soybean proteins to form cold-set gels, using high pressure (HP) processing as denaturing agent and calcium incorporation was evaluated. Different protein preparations were assayed: soybean protein isolate (SPI), a β-conglycinin enriched ...
F. Speroni, M. C. Añón
semanticscholar +1 more source
Bio‐based gel polymer electrolytes promise sustainable, mechanically adaptable zinc–air batteries, yet their progress is constrained by inconsistent characterization. This review critically links formulation, structure, interfaces, and cell performance, identifies methodological gaps under alkaline operating conditions, and proposes application ...
Matteo Milanesi +6 more
wiley +1 more source
A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins
Soybean proteins are largely used in processed food products. Controlled soybean protein oxidation may improve its physico-chemical properties but it can lead to severe protein degradation as well.
T. Cucu +6 more
semanticscholar +1 more source
Kansas Soybean Commission News Releases, 2020
Kansas Soybean Yield-Contest Placers Average 77 Bushels -- Kansas Soybean Expo ’20 Roars Into Topeka -- Kansas Soybean Commission to Meet March 27 -- Kansas Soybean welcomes new Communications Director -- Two summer interns join Kansas Soybean -- Kansas ...
Kansas Soybean Commission
core
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source
Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda +6 more
wiley +1 more source
Low-phosphorus (P) stress is a critical factor limiting soybean growth and yield. Ubiquitination, a post-translational protein modification, is increasingly recognised as a regulator of plant adaptive responses to nutrient limitation, including P ...
Li Tan +9 more
doaj +1 more source

