Results 71 to 80 of about 91,984 (260)

Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao   +3 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Organization and Regulation of Soybean SUMOylation System under Abiotic Stress Conditions

open access: yesFrontiers in Plant Science, 2017
Covalent attachment of the small ubiquitin-related modifier, SUMO, to substrate proteins plays a significant role in plants under stress conditions, which can alter target proteins' function, location, and protein-protein interactions.
Yanjun Li   +6 more
doaj   +1 more source

Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models. [PDF]

open access: yesNutrients, 2023
Paterson S   +3 more
europepmc   +1 more source

Phosphorylation of soybean protein.

open access: yesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1985
Some factors influencing on phosphorylation of soybean protein were investigated. The extent of phosphorylation was dependent on addition rate of phosphorus oxychloride. It was difficult to complete the phosphorylation with high addition rate. In addition, the extent of phosphorylation was affected by concentration of protein.
HIROTSUKA, Motohiko   +3 more
openaire   +2 more sources

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

open access: yesAgribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb   +2 more
wiley   +1 more source

Morphological and Proteomic Analyses to Reveal Salt-Tolerant Mechanisms in Soybean Seedlings Treated with Titanium-Oxide Nanoparticles

open access: yesOxygen
Because soybean is sensitive to salt stress, it is necessary to improve their stress tolerance. Titanium-oxide nanoparticles (TiO2 NPs) enhanced the growth of soybean under salt stress.
Pwint Phoo Wai   +4 more
doaj   +1 more source

Injectable Bone Cements: A Generational Framework for Bioactivity, Porosity, and Mechanobiological Design at the Nanoscale

open access: yesAdvanced NanoBiomed Research, EarlyView.
Key demographic, biological, and material considerations that drive the need for advanced injectable bone cement technologies. Injectable bone cements (IBCs) are widely used in orthopaedic and craniofacial applications due to their minimally invasive delivery and ability to provide early mechanical stabilisation.
Frank Fei   +2 more
wiley   +1 more source

Dietary Avian Proteins Are Comparable to Soybean Proteins on the Atherosclerosis Development and Fatty Liver Disease in Apoe-Deficient Mice. [PDF]

open access: yesNutrients, 2021
Martínez-Beamonte R   +11 more
europepmc   +1 more source

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