Results 61 to 70 of about 92,566 (258)
Unveiling the Taxonomic Diversity and Unprecedented Biosynthetic Treasure of the Phylum Myxococcota
Advanced Science, EarlyView.Natural products remain vital sources of therapeutics, and the phylum Myxococcota constitutes an especially rich reservoir for them. Based on decades of microbiological efforts, we present 154 new Myxococcota genomes and revise taxonomy quadrupling the number of families and genera.
Amay Ajaykumar Agrawal +25 more
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
CellsThe role of a simulated microgravity environment on soybean growth was investigated. The root grew more under simulated microgravity conditions than in the presence of gravity.
Setsuko Komatsu +6 more
doaj +1 more source
Transcriptome analysis of resistant soybean roots infected by Meloidogyne javanica
Genetics and Molecular Biology, 2012 Soybean is an important crop for Brazilian agribusiness. However, many factors can limit its production, especially root-knot nematode infection.
Maria Eugênia Lisei de Sá +7 more
doaj +1 more source
Phosphorylation of soybean protein.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1985 Some factors influencing on phosphorylation of soybean protein were investigated. The extent of phosphorylation was dependent on addition rate of phosphorus oxychloride. It was difficult to complete the phosphorylation with high addition rate. In addition, the extent of phosphorylation was affected by concentration of protein.
HIROTSUKA, Motohiko +3 more
openaire +2 more sources
Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao +3 more
wiley +1 more source
Applied Sciences, 2020 Vegetable proteins are potential low-cost alternatives to solve the protein deficiency of the world population. A protein extracted from a mixture of soybean meal and maize germ was developed to offer more protein alternatives with high nutritional value.
Cintya G. Soria-Hernández +2 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source
Subcellular Proteomics: Application to Elucidation of Flooding-Response Mechanisms in Soybean
Proteomes, 2018 Soybean, which is rich in protein and oil, is cultivated in several climatic zones; however, its growth is markedly decreased by flooding. Proteomics is a useful tool for understanding the flooding-response mechanism in soybean.
Setsuko Komatsu, Akiko Hashiguchi
doaj +1 more source
The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases. [PDF]
Nutrients, 2023 Hu S, Liu C, Liu X.
europepmc +1 more source