Results 171 to 180 of about 92,566 (258)

Integrated Transcriptomic, Proteomic, and Metabolomic Analysis of a Chromosome Segment Substitution Line Reveals the Regulatory Mechanism Governing Fatty Acids and Storage Proteins in Soybean Seeds. [PDF]

Genes (Basel)
Qi H, Han X, Huang J, Wu X, Han J.
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Pseudomonads associated to salt-stressed plants facilitate stress adaption of soybean through enhanced lignin biosynthesis. [PDF]

Sci Adv
Zheng Y, Wang Y, Wang Z, Li Z, Todd JD, Meng C, Hua S, Sui X, Rui Q, Ma S, Li Y, Liu J, Zhao D, Zhang C.   +13 more
europepmc   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Integrative Transcriptomic Analysis and Co-Expression Network Characterization of Soybean Developmental Tissues. [PDF]

Plants (Basel)
Knizia D, Meksem K, Kassem MA.
europepmc   +1 more source

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source

Sustainable carotenoid production using amylaceous agro-industrial byproducts: process efficiency and environmental assessment. [PDF]

Bioresour Bioprocess
Balbino TR, Sánchez-Muñoz S, Inácio SC, Almeida GC, Dias AC, Santos JC, da Silva SS, Pereira JFB.   +7 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]

J Anim Sci Technol
Muniyappan M, Shanmugam S, Wang S, Yuan L, Zhu C, Zhu Y, Liu H, Cai D, Kim IH.   +8 more
europepmc   +1 more source