Results 191 to 200 of about 8,569,619 (344)

Beyond Mixed Utilization: Fractionation, Functional Divergence, and Precision Applications of Soybean 7S and 11S Globulins. [PDF]

Compr Rev Food Sci Food Saf
Hu S, Huang Y, Lu Y, Zhang Y, Dai O, Li Y, Wang F, Huang Y.   +7 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Genome-Wide Identification of the WD40 Gene Family and Functional Analysis of a Candidate Gene Regulating Seed Quality in Soybean. [PDF]

Genes (Basel)
Chen H, Ding S, Bi H, Shan Q, Shi X, Lei B, Liu Z, Yang Y, Tian R, Yan Y.   +9 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Genome-Wide Characterization of the WIP Transcription Factor Gene Family in Soybean and Physiological Responses to Salt Stress. [PDF]

Genes (Basel)
Gao T, Yan S, Lamlom SF, Hong H, Huang T, Li G, Chen N, Zhang C, Ren H, Qiu Q, Huang L.   +10 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Soybean α-Amylase Gene Family: Structure and Expression in Response to Abiotic Stresses. [PDF]

Int J Mol Sci
Filyushin MA, Shchennikova AV, Shilova KO, Kochieva EZ, Divashuk MG.   +4 more
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

An atypical EF-hand domain containing resistance protein SRC4 boosts plant immunity in a calcium-enhanced manner. [PDF]

Plant J
Zhou Z, Miao D, Zhao J, Zhou Y, Yan T, Niu N, Bao Z, Lv F, Liu L, Xu N, Yan F, Liu J, Wuriyanghan H.   +12 more
europepmc   +1 more source

Kansas Soybean Yield Contest and Protein and Oil Value Contest

, 2018
Kansas Soybean Commission
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