Results 191 to 200 of about 99,200 (303)

Milk and Soybean Protein Allergy

Journal of Pediatric Gastroenterology and Nutrition, 1983
openaire   +3 more sources

From hydrogels to eutectogels: Emerging platforms for stretchable electronics

FlexMat, EarlyView.
The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou, Jiancheng Dong, Jiayu Hou, Shiyin Lin, Xingyu Liu, Hao Qiu, Mengting Zheng, Yuduo Zhang, Haijun Zhu, Kangjia Geng, Yidong Peng, Haoran Liu, Xu Zhang, Yunpeng Huang, Tianxi Liu   +14 more
wiley   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Pan-genome analysis of soybean terpene synthase identifies <i>GmTPS20</i> as a defense-related linalool synthase. [PDF]

Front Plant Sci
Han T, Liu H, Lu T, Jiang C, Wang C, Miao G.   +5 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Stem nitrogen accumulation through vegetative storage proteins and mobilization to seeds supports high-yielding soybean. [PDF]

J Exp Bot
Sazon LAR, Grassini P, Alvarez S, Howard R, Monzon JP, Sarath G, Naldrett MJ, Lindquist J, Specht J, Cafaro La Menza N.   +9 more
europepmc   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Genome-Wide Identification of the <i>IDD</i> Gene Family in Soybean (<i>Glycine max</i>) and Their Expression Profiles in Response to Drought, Salt Stress, and Different Photoperiod Conditions. [PDF]

Genes (Basel)
Li R, Ning Z, Dong Z, Xi J, Shi C, Chen X, He Q, Chuang S, Yang X, Shu Y.   +9 more
europepmc   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Response to the comment on "Association between frailty recovery and dietary variety among community-dwelling older Japanese adults: A longitudinal study from 2023 to 2024". [PDF]

J Nutr Health Aging
Hirose T, Sawaya Y, Urano T.
europepmc   +1 more source