Results 191 to 200 of about 197,839 (311)

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Genome-Wide Identification and Salt Tolerance Analysis of the <i>SKS</i> Gene Family in Soybean. [PDF]

Int J Mol Sci
He F, Lu Q, Hu W, Chen W, Zhai J, Wu J, Chen S, Liao T, Zhu Z, Zheng S, Fang C, Wang L.   +11 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey. [PDF]

Food Chem X
Nguyen TV, Tran TTV, Huynh QT, Dang TT, Nguyen TT, Nguyen PB, Do AD, Nguyen QD.   +7 more
europepmc   +1 more source

Fermented Soybean Protein Beverage [PDF]

, 2020
openaire   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

<i>GmAGL6</i> Genes Regulate Floral Proportion and Seed Size Rather than Keel Petal Identity in Soybean (<i>Glycine max</i>). [PDF]

Plants (Basel)
Zhai H, Liu Y, Xia M, Tang L, Zheng S, Zhang L, Chen D.   +6 more
europepmc   +1 more source

Dietary soybean protein and serum cholesterol

The American Journal of Clinical Nutrition, 1984
Beynen, A.C., West, C.E., van Raaij, J.M.A., Katan, M.B.   +3 more
openaire   +2 more sources

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

The transcription factors GmSTF1 and GmSTF2 promote photosynthesis and lignin biosynthesis in soybean. [PDF]

aBIOTECH
Song Z, Zhao F, Bian Y, Li J, Wang W, Xu D.   +5 more
europepmc   +1 more source