Results 201 to 210 of about 92,566 (258)

Orchestrating symbiosis: how bacterial auxin programs soybean nodulation. [PDF]

Plant Cell
Prakash V.
europepmc   +1 more source

Identification of Genes Associated with Seed Weight and Development of Functional Markers for <i>GmUBP15</i> in <i>Glycine max</i>. [PDF]

Biology (Basel)
Wang F, Hong H, Zhang Z, Xu J, Yu L, Li S, Li Y, Qiu L.   +7 more
europepmc   +1 more source

CRISPR/Cas9-mediated targeted editing of GmSH2 enhances sugar accumulation in vegetable soybean. [PDF]

Plant Physiol
Li C, Zhang B, Gu J, Lin Y, Zhang Y, Wen M, Liang X, Rao Q, He J, Yang S, Wang ZY.   +10 more
europepmc   +1 more source

Microwave Pretreatment of Soybeans Prior to Soaking Enhances Mechanical and Rehydration Properties of Yuba. [PDF]

Foods
Li W, Zhan S, Sun K, Song C, Ren J.
europepmc   +1 more source

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Transgenic Soybeans and Soybean Protein Analysis: An Overview

Journal of Agricultural and Food Chemistry, 2013
To meet the increasing global demand for soybeans for food and feed consumption, new high-yield varieties with improved quality traits are needed. To ensure the safety of the crop, it is important to determine the variation in seed proteins along with unintended changes that may occur in the crop as a result various stress stimuli, breeding, and ...
Savithiry, Natarajan, Devanand, Luthria, Hanhong, Bae, Dilip, Lakshman, Amitava, Mitra   +4 more
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Chromatography of soybean proteins on hydroxylapatite

Archives of Biochemistry and Biophysics, 1965
Abstract Ultracentrifugation resolved water-extractable soybean proteins into four fractions of 2S, 7S, 11S, and 15S. Chromatography on hydroxylapatite with potassium phosphate gradients (0.03–0.5 M) at pH 7.6 yielded four major fractions, A, B, C, and D.
W J, WOLF, D A, SLY
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Studies on the protein in soybean hypocotyl

Archives of Biochemistry and Biophysics, 1958
Abstract Two methods for separation of soybean hypocotyl are described. Solubility data are presented for the nitrogen constituents of hypocotyl extracts. Experiments indicate that removal of phytic acid is responsible for the shift in the pH of minimum solubility of hypocotyl proteins to higher values.
J J, RACKIS, A K, SMITH, H A, SASAME
openaire   +2 more sources