Results 221 to 230 of about 92,566 (258)
Some of the next articles are maybe not open access.
Soybean hydrophobic protein and soybean hull allergy
The Lancet, 1995R, González +3 more
openaire +2 more sources
1983
Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
openaire +1 more source
Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
openaire +1 more source
Industrial & Engineering Chemistry, 1944
A. C. Beckel, P. A. Belter, A. K. Smith
openaire +1 more source
A. C. Beckel, P. A. Belter, A. K. Smith
openaire +1 more source
Anti‐atherogenicity of Soybean Protein
Annals of the New York Academy of Sciences, 1993T, Kanazawa +7 more
openaire +2 more sources
SOYBEAN-PROTEIN DIET AND PLASMA-CHOLESTEROL
The Lancet, 1977Hermus, R.J.J. +2 more
openaire +5 more sources
Soybean protein and serum cholesterol
Atherosclerosis, 1981P, Schwandt, W O, Richter, P, Weisweiler
openaire +2 more sources
Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model
Regulatory Toxicology and Pharmacology, 2015Hongbing Chen, Anshu Yang, Jun Lu
exaly